Chagome ｜ Our Regional Cuisines

1. Wash rice and drain in a colander.

2. Roast the fava beans carefully in a roasting Horoku(roaster) or heavy frying pan until brown, then boil them in plenty of boiling water for 30 minutes (be careful not to overcook, as they tend to fall apart. )When cooled, peel the beans, reserving the cooking water.

3. Put [1] rice in the rice cooker and add the quantity of water (the water in which the fava beans were boiled).

4. Mix [3] with kizara (sugar) and salt, add the fava beans from [2], and cook the rice.

5. When cooked, mix the beans so that they do not fall apart, and serve in bowls.