Yuki no Tsuyu ｜ Our Regional Cuisines
RECIPE
Ingredients (4 servings)
- Daikon radish 150g
- Dashi (=Japanese bonito soup stock) 1 and 1／2 cups
- Fried thin tofu 1／2 sheet
- Barley miso 1 and 1／2 to 2 tbsp.
- Daikon radish leaves as desired (10g-15g)
- Round rice cake 4 pieces
- Salt as needed
How to cook
-
1. Cut Daikon radish into pieces and grind roughly with a food processor or grater.
-
2. Heat Dashi (=Japanese bonito soup stock) and roughly chopped fried thin tofu in a saucepan over medium heat, and when it begins to boil, dissolve in barley miso.
-
3. Boil the daikon radish leaves in boiling water with salt for about 1 minute and chop them.
-
4. Cook the rice cakes in water in a microwave oven at 500w for 30-60 seconds without wrapping (cook 2 cakes at a time), then grill or toaster them until they are puffed up.
-
5. Sprinkle step2 over step4 round rice cakes, garnish with step3 daikon radish leaves, and serve.
Recipe Arrangements
provider : Nishikyushu University Saga Cooking & Confectionery Vocational School Tanaka
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
