all ｜ Page 41 ｜ Our Regional Cuisines

Fresh raw shirasu (baby sardines) on vinegared rice (or white rice) is served on…

Oyama, located 1,252 meters above sea level and part of the Tanzawa Oyama Nation…

This dish is made by frying daikon radish, carrots, and other vegetables in oil …

Igoneri" is a local dish representative of Sado Island, made from the Japanese r…

Ibaraki Prefecture is still famous for its rice fields and is one of the best ri…

Kairakuen Garden in Mito, one of the three most famous gardens in Japan, is famo…

Nokpe" is a typical Niigata home-style dish and a local delicacy found throughou…

Asahi Town, located on the eastern edge of Toyama Prefecture, is rich in nature,…

In Fukushima Prefecture, there is a red lacquerware called Aizu-nuri. Kozuyu is …

Ika-ninjin is a side dish made by finely slicing surumeika and carrots and marin…

Firefly squid with vinegared miso is a dish representative of spring in Toyama. …

Frozen daikon" and "frozen rice cakes" are common preserved foods in the Tohoku …

Shoyu-no-Mi" is a versatile seasoning made by fermenting soybeans, wheat (presse…

Sliced Spanish mackerel is seasoned with kombu (kelp). Spanish mackerel is known…

Daishoji-machi in Kaga City once prospered as the gateway to Daishoji Temple, on…

Obama City, the center of Wakasa Bay, was the starting point of the "saba kaido"…

It is a traditional dish of the Wakasa area and the Echizen coast. The entrails …

Seida no tamashi" is a local dish handed down from generation to generation in t…

Originally a deep-sea fish, hata-hata originally came to be called hata-hata bec…

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "U…

Takuanzuke is Akita's typical smoked and dried daikon pickles. It is now made th…

Saku City, located in the eastern part of Nagano Prefecture, has been cultivatin…

Sendai Zoni has been eaten since the end of the Edo period. It is a beautifully …

Shojin ryori (vegetarian food) is eaten mainly in the southern part of the prefe…

Imo-Namasu" is a local dish using potatoes in the Iiyama City area. In Japan, "N…

Chicken and vegetables are mixed with a special sauce and stir-fried, although t…

The origin of the name "Kirisensho" is said to come from the fact that in the ol…

It is a traditional early summer dish made by wrapping vinegared rice in the lea…

The central region of the prefecture has a lot of flat land in the Kitakami Rive…

Shizuoka Prefecture boasts one of the largest catches of bonito in Japan. The b…