winter ｜ Page 14 ｜ Our Regional Cuisines

It is one of Shimabara's representative local dishes. The origin of this dish is…

“Guruni” is a simmered dish made mainly of winter root vegetables such as daikon…

Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …

Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …

In Okinawa Prefecture, "ina" means "wild boar" and "muduchi" means "imitation"; …

“Zoni” is unique in its ingredients in each region of Japan. The ingredients and…