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Information on Publication for Designation



Publication
 No.
Country Name Category of products  Date Status
1 Austria Steirischer Kren Class 2: Vegetables (Horseradish)
Class 27: Seasonings and Soups (Horseradish paste) 
11/7/2017 Published
2 Austria Steirisches Kürbiskernöl Class 28: Oils and Fats (Pumpkin seed oil) 11/7/2017 Published
3 Austria Tiroler Speck Class 20: Processed Meat Products (Bacon) 11/7/2017 Published
4 Belgium Beurre d'Ardenne Class 21: Dairy Products (Unsalted and salted butter) 11/7/2017 Published
5 Belgium Jambon d'Ardenne Class 20: Processed Meat Products (Ham) 11/7/2017 Published
6 Cyprus Λουκούμι Γεροσκήπου
(Loukoumi Geroskipou)
Class 30: Confectionery (Jelly) 11/7/2017 Published
7 Czech Republic Žatecký chmel Class 4: Other products of Agricultural Origin (including Crafts) (Hop)
Class 19: Other Processed Products of Agricultural Origin (Hop pellet and  granulated pellet) 
11/7/2017 Published
8 Denmark Danablu Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
9 France Brie de Meaux Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
10 France Camembert de Normandie Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
11 France Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) Class 6: Fresh Meat  (Mallard duck, muscovy duck and offal)
Class 20: Processed Meat Products (Dried meat, smoked meat and confit)
11/7/2017 Published
12 France Comté Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
13 France Emmental de Savoie Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
14 France Huile essentielle de lavande de Haute-Provence / Essence de lavande de Haute-Provence Class 39: Essential Oils (Lavender oil) 11/7/2017 Published
15 France Huîtres Marennes Oléron Class 11: Shellfish (Oyster) 11/7/2017 Published
16 France Jambon de Bayonne Class 20: Processed Meat Products (Ham) 11/7/2017 Published
17 France Pruneaux d'Agen / Pruneaux d'Agen mi-cuits Class 18: Processed Fruit (Dried prune) 11/7/2017 Published
18 France Reblochon / Reblochon de Savoie Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
19 France Roquefort Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
20 Germany Hopfen aus der Hallertau Class 4: Other Products of Agricultural Origin (including Crafts) (Hop)
Class 19: Other Processed Products of Agricultural Origin (Hop pellet and  hop extract)
11/7/2017 Published
21 Germany Lübecker Marzipan Class 30: Confectionery (Marzipan)  11/7/2017 Published
22 Germany Nürnberger Bratwürste / Nürnberger Rostbratwürste Class 20: Processed Meat Products (Sausage) 11/7/2017 Published
23 Germany Nürnberger Lebkuchen Class 30: Confectionery (Baked  confectionery) 11/7/2017 Published
24 Greece Φέτα
(Feta)
Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
25 Greece Ελιά Καλαμάτας
(Elia Kalamatas)
Class 18: Processed Fruit (Table olive)  11/7/2017 Published
26 Greece Μαστίχα Χίου
(Masticha Chiou)
Class 31: Other Foodstuffs (Natural gum) 11/7/2017 Published
27 Greece Σητεία Λασιθίου Κρήτης
(Sitia Lasithiou Kritis)
Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
28 Hungary Szegedi szalámi / Szegedi téliszalámi Class 20: Processed Meat Products (Ham) 11/7/2017 Published
29 Italy Aceto Balsamico di Modena Class 27: Seasonings and Soups (Fruit vinegar) 11/7/2017 Published
30 Italy Aceto balsamico tradizionale di Modena Class 27: Seasonings and Soups (Fruit vinegar) 11/7/2017 Published
31 Italy Asiago Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
32 Italy Bresaola della Valtellina Class 20: Processed Meat Products (Ham) 11/7/2017 Published
33 Italy Fontina Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
34 Italy Gorgonzola Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
35 Italy Grana Padano Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
36 Italy Mela Alto Adige / Südtiroler Apfel Class 3: Fruit (Apple) 11/7/2017 Published
37 Italy Mortadella Bologna Class 20: Processed Meat Products (Sausage) 11/7/2017 Published
38 Italy Mozzarella di Bufala Campana Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
39 Italy Parmigiano Reggiano Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
40 Italy Pecorino Romano Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
41 Italy Pecorino Toscano Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
42 Italy Prosciutto di San Daniele Class 20: Processed Meat Products (Ham) 11/7/2017 Published
43 Italy Prosciutto Toscano Class 20: Processed Meat Products (Ham) 11/7/2017 Published
44 Italy Provolone Valpadana Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
45 Italy Taleggio Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
46 Italy Zampone Modena Class 20: Processed Meat Products (Sausage) 11/7/2017 Published
47 The Netherlands Edam Holland Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
48 The Netherlands Gouda Holland Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
49 Portugal Pêra Rocha do Oeste Class 3: Fruit (Pear) 11/7/2017 Published
50 Portugal Queijo S. Jorge Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
51 Spain Aceite del Bajo Aragón Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
52 Spain Antequera Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
53 Spain Azafrán de la Mancha Class 27: Seasonings and Soups (Saffron) 11/7/2017 Published
54 Spain Baena Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
55 Spain Cítricos Valencianos / Cítrics Valencians Class 3: Fruit (Orange, mandarin and lemon) 11/7/2017 Published
56 Spain Guijuelo Class 20: Processed Meat Products (Ham) 11/7/2017 Published
57 Spain Idiazabal Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
58 Spain Jabugo Class 20: Processed Meat Products (Ham) 11/7/2017 Published
59 Spain Jamón de Teruel / Paleta de Teruel Class 20: Processed Meat Products (Ham) 11/7/2017 Published
60 Spain Jijona  Class 30: Confectionery (Nougat) 11/7/2017 Published
61 Spain Mahón-Menorca Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
62 Spain Priego de Córdoba Class 28: Oils and Fats (Olive oil)  11/7/2017 Published
63 Spain Queso Manchego Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
64 Spain Sierra de Cazorla Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
65 Spain Sierra de Segura Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
66 Spain Sierra Mágina Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
67 Spain Siurana Class 28: Oils and Fats (Olive oil) 11/7/2017 Published
68 Spain Turrón de Alicante Class 30: Confectionery (Nougat) 11/7/2017 Published
69 The United Kingdom Scottish Farmed Salmon Class 10: Fish (Salmon) 11/7/2017 Published
70 The United Kingdom West Country farmhouse Cheddar cheese Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
71 The United Kingdom White Stilton cheese / Blue Stilton cheese Class 21: Dairy Products (Natural cheese) 11/7/2017 Published
Note1 : Contents of each publication are available only in Japanese.
Note2 : Italic characters in column of "Name" is a reference information.
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Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6319
Fax: +81-3-3502-5301