Training workshop for building capacities “Risk management of contaminants in foods”(27-29 November 2019, Tokyo)

Training workshop for ASEAN countries (27 - 29 November 2019, Tokyo)

• Program(PDF : 43KB)
• Materials
• Introduction and Objectives(PDF : 526KB)
• Food Safety Legal System in Japan -Contaminants-(PDF : 1,053KB)
• Overview of Risk Analysis(PDF : 1,807KB)
• Criteria for the Establishment of Maximum Levels(PDF : 1,518KB)
• Obtaining Occurrence Data of Contaminants in Foods(PDF : 1,714KB)
• Obtaining Food Consumption Data(PDF : 376KB)
• Overview of Estimation of Intake(PDF : 237KB)
• Overview of Probabilistic Estimates of Exposure(PDF : 570KB)
• Importance of Elaborating Code of Practice rather than Establishing Maximum Levels(PDF : 550KB)