Information on Registered GIs No.1-No.30

Registration No.	Photo	Name	Category of products	Date
1		あおもりカシス Aomori Cassis 【Product Summary】	Class 3 : Fruit (Blackcurrant)	22/12/2015
2		但馬牛 / 但馬ビーフ Tajima Gyu / Tajima Beef 【Product Summary】	Class 2 : Fresh Meat (Beef)	22/12/2015
3		神戸ビーフ / 神戸肉 / 神戸牛 / KOBE BEEF Kobe Beef 【Product Summary】	Class 2 : Fresh Meat (Beef)	22/12/2015
4		夕張メロン / YUBARI MELON Yubari Melon 【Product Summary】	Class 2 : Vegetables (Melon)	22/12/2015
5		八女伝統本玉露 / Traditional Authentic YAME GYOKURO Yame Dentou Hongyokuro 【Product Summary】	Class 32 : Beverages other than Alcohol Beverages (Tea leaves)	22/12/2015
6		江戸崎かぼちゃ Edosaki Kabocha 【Product Summary】	Class 2 : Vegetables (Squash)	22/12/2015
7		鹿児島の壺造り黒酢 Kagoshima no Tsubozukuri Kurozu 【Product Summary】	Class 27 : Seasonings and Soups (Black vinegar)	22/12/2015
8		くまもと県産い草 / KUMAMOTO - IGUSA / KUMAMOTO - RUSH Kumamoto kensan Igusa 【Product Summary】	Class 4 : Other Products of Agricultural Origin (including Crafts)(Rush)	02/02/2016
9		くまもと県産い草畳表 / KUMAMOTO - IGUSA - TATAMI - OMOTE / KUMAMOTO - RUSH - MATS Kumamoto kensan Igusa Tatamiomote 【Product Summary】	Class 41 : Tatami Rush (Rush tatami facing)	02/02/2016
10		伊予生糸 / Iyo Raw Silk Iyo Ito 【Product Summary】	Class 42 : Raw Silk (Raw silk of domesticated silkworms)	02/02/2016
11		鳥取砂丘らっきょう / ふくべ砂丘らっきょう Tottori Sakyu Rakkyou / Fukube Sakyu Rakkyou 【Product Summary】	Class 2 : Vegetables (Raw Japanese scallion)	10/03/2016
12		三輪素麺 Miwa Somen 【Product Summary】	Class 5 : Processed agricultural product (Uncooked somen noodles)	29/03/2016
13		市田柿 / ICHIDA GAKI / ICHIDA KAKI Ichida Gaki 【Product Summary】	Class 18 : Processed Fruit (Dried Japanese persimmon)	12/07/2016
14		吉川ナス / Yoshikawa Nasu / Yoshikawa Eggplant Yoshikawa Nasu 【Product Summary】	Class 1 : Products of Agricultural Origin (Eggplant)	12/07/2016
15		【Deleted】		07/09/2016 (Registered) 04/08/2022 (Deleted)
16		山内かぶら Yamauchi Kabura 【Product Summary】	Class 2 : Vegetables (Turnip)	07/09/2016
17		加賀丸いも / KAGAMARUIMO Kaga Maruimo 【Product Summary】	Class 1 : Agricultural product (Japanese yam)	07/09/2016
18		三島馬鈴薯 / MISHIMA BAREISHO Mishima Bareisho 【Product Summary】	Class 2 : Vegetables (Potato)	12/10/2016
19		下関ふく / Shimonoseki Fuku Shimonoseki Fuku 【Product Summary】	Class 10 : Fish (Puffer fish and filefish)	12/10/2016
20		能登志賀ころ柿 / NOTO-SHIKA KOROGAKI Noto Shika Korogaki 【Product Summary】	Class 18 : Processed Fruit (Dried Japanese persimmon)	12/10/2016
21		十勝川西長いも / TOKACHI KAWANISHI NAGAIMO Tokachi Kawanishi Nagaimo 【Product Summary】	Class 1 : Products of Agricultural Origin (Japanese yam)	12/10/2016
22		くにさき七島藺表 Kunisaki Shichitoui Omote 【Product Summary】	Class 41 : Tatami Rush (Shichitoui tatami facing)	07/12/2016
23		十三湖産大和しじみ / Jusankosan Yamato Shijimi Jusanko san Yamato Shijimi 【Product Summary】	Class 11 : Shellfish (Freshwater clam)	07/12/2016
24		連島ごぼう / TURAJIMA GOBOU Tsurajima Gobou 【Product Summary】	Class 2 : Vegetables (Burdock)	07/12/2016
25		特産松阪牛 / TOKUSAN MATSUSAKA USHI Tokusan Matsusaka Ushi 【Product Summary】	Class 6 : Fresh Meat (Beef)	03/03/2017
26		米沢牛 / YONEZAWAGYU Yonezawa Gyu 【Product Summary】	Class 6 : Fresh Meat (Beef)	03/03/2017
27		【Deleted】		03/03/2017 (Registered) 03/02/2020 (Deleted)
28		前沢牛 / MAESAWA BEEF Maesawa Gyu 【Product Summary】	Class 6 : Fresh Meat (Beef)	03/03/2017
29		くろさき茶豆 Kurosaki Chamame 【Product Summary】	Class 2 : Vegetables (Edamame)	21/04/2017
30		東根さくらんぼ / HIGASHINE CHERRY Higashine Sakuranbo 【Product Summary】	Class 3 : Fruit (Cherry)	21/04/2017