Chicken nanban | Our Regional Cuisines
RECIPE
Ingredients (For 2 persons)
- Chicken breast 240g
- Flour 20g
- egg 34g
- salt 0.4g
- pepper 0.4g
- Frying oil Appropriate amount
- [Seasoning A (tartar sauce)] Mayonnaise 36g
- [Seasoning A (tartar sauce)] Ketchup 2g
- [Seasoning A (tartar sauce)] Sugar 3g
- [Seasoning A (Tartar Sauce)] Boiled egg 10g (chopped)
- [Seasoning A (Tartar Sauce)] Cucumber 20g (finely chopped)
- [Seasoning A (Tartar Sauce)] Onion 20g (finely chopped)
- [Seasoning B (Vinegar)] Soy sauce 18g
- [Seasoning B (Vinegar)] Light soy sauce 18g
- [Seasoning B] Mirin (sweet cooking rice wine) 9g
- [Seasoning B]Vinegar 30g
- [Seasoning B] Sugar 30g
- [Seasoning B] Shichimi Togarashi (seven spice chili peppers) A pinch
How to cook
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1. Mix cucumber, onion, sugar, boiled egg, mayonnaise and ketchup to make Seasoning A.
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2. Mix the ingredients for Seasoning B, heat and bring to a boil.
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3. Season chicken meat with salt and pepper, dust with flour, dip in egg, and deep fry in oil at 170℃. When deep-fried, dip the meat in the vinegar.
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4. Arrange the vegetables and drained chicken meat on a plate and pour the tartar sauce (seasoning A) over the meat.
Recipe Arrangements
provider : Miyazaki's Local Cuisine: Herashio Recipes" (Miyazaki Prefecture Dietary Improvement Promotion Council)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.

Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516