Tsubon-jiru Soup ｜ Our Regional Cuisines
RECIPE
Ingredients (10 servings)
- Local free-range chicken 300 g
- Shiitake mushrooms (medium) 10
- Taro (medium) 8
- Chikuwa fish sticks 2
- Konjac 1 medium block
- Carrot 1
- Grilled tofu 1 block
- Water 10 cups (2 liters)
- 【Seasonings A】 Light soy sauce 50 ml
- 【Seasonings A】 Soy sauce 50 ml
- 【Seasonings A】 Sake A dash
How to cook
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1. Soak the dried shiitake mushrooms in water.
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2. Dice the ingredients into equal-sized pieces.
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3. Put the water in a pot, add the ingredients except the carrot and grilled tofu. When the vegetables are slightly tender, add the carrot and heat. Carefully remove the scum from the ingredients as they cook.
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4. Once the soup comes to a boil, add seasoning A. Finally, add the grilled tofu and season to taste.
Recipe Arrangements
provider : “Local Recipes from Around Kumamoto - Part II”（Kumamoto Prefecture）
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
