Yuzu Maki (yuzu fruit Roll) ｜ Our Regional Cuisines
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Image source: JA Irumano Musashino Food Culture Promoter
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Image source: Hometown Taste Traditions Saitama's Traditional Cuisine
RECIPE
Ingredients (4 servings)
- Daikon radish 10cm
- Yuzu fruit 1／2 piece
- sweet vinegar (100ml vinegar, 50g sugar, 3g salt) As needed
How to cook
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1. Select slightly thicker daikon radish, cut into easy-to-roll thickness, and spread out each piece.
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2. Cut the yuzu fruit peel into 3-5 mm pieces and roll them with the daikon radish in 1.
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3. Stick the rolls with string in order and hang them with the string threaded through them to dry under the eaves of the roof for about 1 week to 10 days.
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4. Remove the threads and wash carefully in lukewarm water. Lay them flat in a container and soak them in amazu (=sweet vinegar) until the container is filled to the brim, and serve when the flavor is well absorbed.
provider : JA Irumano Musashino Food Culture Promoter
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
