Saitama ｜ Our Regional Cuisines

In Menuma area of Kumagaya City, during the Edo period, it flourished with the t…

In the past, wheat cultivation was thriving in Saitama Prefecture as a secondary…

"Kuwai(=arrowhead)," which is planted in late June to early July in rice fields,…

In Saitama Prefecture, which has rivers such as the Arakawa and Tone Rivers orig…

“Oname” is a fermented food made from Barley Koji and Soybeans. It is useful as …

“Tsutokko” is steamed glutinous rice wrapped in horse chestnut leaves (Tochi lea…

This is a local dish eaten during break time from farm work mainly in the easter…

The stems of the satoimo(=japanese taro) plant, known as “zuiki,” especially tho…

Saitama Prefecture as a whole has a dish where leftover rice is mixed with a dou…

"Furai" in the northern Saitama region, including Gyoda City, is not a fried dis…

“Sumitsukare” is a local dish in the northern Saitama region, and it has been en…

Higashimatsuyama City, where many restaurants around Higashimatsuyama Station di…

Konjac potatoes have long been grown in the Fuppu district of Yorii Town and the…

Saitama Prefecture, where wheat cultivation has flourished since ancient times, …

Saitama Prefecture has a well-established wheat culture and has produced a varie…

In Saitama Prefecture, where yuzu fruit has long been cultivated, especially in …

Hidaka City is a renowned chestnut producing area in Saitama Prefecture that cul…

Located in Iruma County, in the center of Saitama Prefecture, Ogose Town is home…

“Miso potatoes” become well-known after it won the “5th Saitama B-Grade Local Go…

Despite being referred to as “Jelly Fry”, this dish is completely different from…

In Saitama Prefecture, where a large amount of wheat is produced as a secondary …

Neji, which has its roots in the town of Ogano in Chichibu County, is a local di…

Saitama Prefecture produces a whopping 50,600 tons of green onions, making it th…

“Katemeshi” is a well-established local dish in Saitama Prefecture, and especial…

In Kuki City, Kazo City, Gyoda City, and other areas from northern to eastern Sa…

Igamanju, which is said to have originated in Konosu City (formerly Kawasato-cho…

Cold soup" is a local dish that has developed in various places in Japan, using …

"Go-jiru" is a local dish loved throughout Saitama Prefecture, especially in are…

Saitama Prefecture, which produced Aizo Gonda, who devoted himself to the develo…