Hiya jiru/Suttate ｜ Our Regional Cuisines
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Image Source : Kawajima-Town Chamber of Commerce and Industry
RECIPE
Ingredients (For 2 persons)
- Golden sesame seeds (brown or yellow) 3 tbsp.
- shiso leaves 4 to 5 leaves
- Onion 1／4 piece
- ice Appropriate amount
- Rice miso 2 tbsp.
- cucumber 1／2
- Dashi stock (bonito dashi) or cold water 360cc
- Udon noodles 250g
How to cook
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1. Roast sesame seeds (start with a cold frying pan over high heat for 30 seconds until sesame seeds start to bounce) and mix well in a mortar and pestle.
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2. Add rice miso, onion (finely chopped), and shiso leaves (finely chopped), and mix with sesame in a mortar. Cut cucumber into round slices, add to mortar and mix well.
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3. Add dashi stock or cold water and mix well. Adjust the consistency to taste.
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4. Put ice in the bowl and make the soup cold. (If you want to eat all of it)
You can also put the soup in a small bowl and put ice in it. (In this way, the soup is diluted only to the extent that it is consumed.) You may add myoga or ginger as condiments. Cucumber may be shredded and served separately.
Recipe Arrangements
provider : Image Source : Kawajima-Town Chamber of Commerce and Industry
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
