summer ｜ Page 4 ｜ Our Regional Cuisines

"Suimanju" is a type of steamed bun made with a dough composed of kudzu powder a…

In Fukui Prefecture, there is a celebration called "Satsukiage" after the comple…

“Taraosa”(=dried codfish) is a dried codfish eaten in Hita city and Kusu distric…

Located in Iruma County, in the center of Saitama Prefecture, Ogose Town is home…

"Hiyajiru(cold soup)" is a local delicacy of the plains in Miyazaki Prefecture. …

Kasumigaura is the second largest lake in Japan. It is abundant in freshwater fi…

"Asazuke" is a dish made by boiling rice, then seasoning vegetables and fruits w…

"Myoga" is a perennial plant that grows in the wild from Honshu to Okinawa, and …

Flying fish is the prefectural fish of Shimane Prefecture and is known as the fi…

The syrup is poured over fluffy shaved ice which is created in such shops. There…

In Osaka, a city that has prospered from the shipping and commercial industries …

It is said to have its roots in Buddhist vegetarian cuisine and was created long…

This is an everyday staple in the Tsugaru region, handed down in each family sin…

Combining seasonal ingredients and compatible ingredients is called “deaimon” in…

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Takachiho Town in Miyazaki Prefecture is known as a town of myths and legends. I…

In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…

"Koneri" is a dish in which summer vegetables such as eggplant and bitter melon …

“Kanzuke” is a pickle made by exposing radishes to the cold winter wind twice. I…

"Aso takana" are a traditional vegetable grown in the cold climate and volcanic …

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Facing the Ariake Sea, Shiraishi Town boasts a rich natural landscape of mountai…

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

It is said that the dish began with Buddhist cuisine which does not use chicken,…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…