Virtual Trips | EAT! MEET! JAPAN
Virtual Trip to Japan
Can’t make it to Japan in person? No airplane ticket, no problem! Join award-winning experiences from anywhere in the world with our virtual trip videos!
Online Experiences
Explore the beautiful scenery and learn all about these unique EAT! MEET! JAPAN experiences through our immersive online experience videos.
HokkaidoSip on the Spirit of Hokkaido
ShizuokaHarvesting Fresh Wasabi in the Beautiful Fields of Shizuoka
MiyagiRevitalizing Minamisanriku: Fresh Oysters and Local Wine Tour
NaganoCentury-Old Fermentation Storehouse Tour and Miso Sampling
ShizuokaFrom Leaf to Brew: The Secrets of Japanese Tea Production
EhimePick Mikan and Make Marmalade with a Local Farmer in Ehime
KanagawaVegan Japanese Cooking Class: Plant-Based Ramen and Gyoza
KanagawaSustainable Soy: Zero-Waste Cooking Class in Kamakura
TochigiLife in the Japanese Countryside: Local Farm-to-Table Meal
HokkaidoFrom “Ugly” to Upcycled: Reducing Hokkaido's Food Waste Through Creative Cooking
TokyoConnecting with Japan’s Culture through Udon and Calligraphy
NaraFermentation Cooking and 3-Day Traditional House Stay in Nara
MieAma Hut Seafood Dining Experience with Japan’s Traditional Female Divers
NaganoBecome a Sake Brewer with Kurabito Stay in Saku, Nagano
MieFarm-to-Table Matsusaka Beef Sukiyaki and Farm Stay
Video Gallery
Take a peek into the unique food experience of EAT! MEET! JAPAN through our bite-size videos.
Sample Nagano's Best Ingredients Alfresco
Spend the Perfect Evening Surrounded by Aomori Apple Trees
Lend a Hand to the Movers and Shakers of Chiba
Eat Fresh Noodles, Veggies and Seafood at Houtou Lab
Walk the Path of Japan’s Ancient Hunters
Experience the Science and Synesthesia of Aichi Miso
Discover Fushimi Sake, Cuisine and Craft
Have a Taste of Kagoshima Best-Kept Beauty Secrets
Sip on the Spirit of Hokkaido
Craft Traditional Japanese Sweets With Tamba’s 3 Treasures
Harvesting Fresh Wasabi in the Beautiful Fields of Shizuoka
Revitalizing Minamisanriku: Fresh Oysters and Local Wine Tour
Soy Sauce Making and Factory Tour in Kawagoe
Vegan Cooking Class: Temari Sushi with Local Sustainable Vegetables
Century-Old Fermentation Storehouse Tour and Miso Sampling
From Leaf to Brew: The Secrets of Japanese Tea Production
Make Your Own Pet Food From Scratch! Fishing and Grilling in Mie
Takashima, the City of Fermentation: Miso, Soy Sauce, and the Original Sushi
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Pick Mikan and Make Marmalade with a Local Farmer in Ehime
Vegan Japanese Cooking Class: Plant-Based Ramen and Gyoza
Life in the Japanese Countryside: Local Farm-to-Table Meal
Tour Maebashi, Gunma’s Fermentation City, by Scenic Local Railway
Connecting with Japan’s Culture through Udon and Calligraphy
Kawaii and Insta-Worthy Character Bento Class
A Day in the Life of a Jomon Era Hunter-Gatherer in Niigata
Traditional Ayu Fishing with Fire on the Maze River
Decorative Pressed Sushi Class Along the Historical Nakasendo Trail
Workshop and Sampling the Bonito Flakes of Mie Prefecture
Bounty of the Sea: Culinary Culture of Ine, From Seafood to Sake
Fermentation Cooking and 3-Day Traditional House Stay in Nara
Sustainable Soy: Zero-Waste Cooking Class in Kamakura
From “Ugly” to Upcycled: Reducing Hokkaido's Food Waste Through Creative Cooking
Sake Tasting in Kyoto With Your Own Handmade Wooden Cup
Hiroshima-Style Okonomiyaki Cooking Class at Okosta Studio
Amezaiku (Traditional Japanese Candy) Sculpting Class in Tokyo
Ramen Tasting Tour at 3 Award-Winning Tokyo Ramen Shops
Become a Sake Brewer with Kurabito Stay in Saku, Nagano
2-Day Farmstay in Yamaura Featuring Frozen Tofu, Kanten Jelly, and Traditional Local Cuisine
Make Your Own Tea Blend: Shizuoka Tea Farm Tour at the Base of Mt. Fuji
Swim with Sea Bream: Ago Bay Boat Tour & Cooking Class in Mie Fishing Village
Ama Hut Seafood Dining Experience with Japan’s Traditional Female Divers
Obubu Tea Farm Club Membership
Tajima Beef Tasting Course in the Kamakura Snow Huts of Northern Hyogo
Okinawa Tour: Awamori Cave Expedition with Regional Okinawan Cuisine
Professional Japanese Culinary Program in Tsuruoka
Bounty of Nagara River Tour With Multi-Course Ayu Sweetfish Meal
Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi
Mayuko’s Japanese Home Cooking Class in Tokyo
Kamakura Snow Hut Dining Experience with Nagano Cuisine
Cozy Farmstay with Kiritampo Cooking in Odate City
Market to Table: Tsukiji Outer Market Tour and Cooking Class
Japanese Tea Farm Tour and Tasting Set in the Scenic Kyoto Prefecture
Hike a Sacred Mountain with Yamabushi Mountain Ascetic and Try Shojin Ryori Cuisine
Marine Sake Storage Voyage in Kesennuma with Brewery Tour
Wild Mushroom Hunting and Cooking Class with Foraging Expert in Niigata
Omicho Market Tour and Cooking Class
Hands-On Matcha Tea Experience in Nishio with Meal and Dessert
Farm-to-Table Matsusaka Beef Sukiyaki and Farm Stay
Overnight Stay at "UDON HOUSE" with Udon Making and Udon Hopping
Award-Winning Japanese Winery Tour with Gourmet Meal & Wine Pairing
Discovering Dashi, the Basis of Japanese Cuisine, in Makurazaki City
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2012
