Chemical hazards in foods

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FY	Category	Food	Chemical hazard	No of samples	LOQ (mg/kg)	No of samples below LOQ	Min (mg/kg)	Max (mg/kg)	Mean* (LB-UB) (mg/kg)	Median (mg/kg)	Notes
2015	Vegetables	Asparagus	Arsenic (total)	60	0.01	60	-	-	0-0.01	-
2015	Vegetables	Celely	Arsenic (total)	60	0.01	60	-	-	0-0.01	-
2015	Pulse-based products	Canned or retort pouch soybean	Arsenic (total)	10	0.01	10	-	-	0-0.01	-
2015	Vegetable-based products	Pickled cucumber	Arsenic (total)	38	0.01	9	< 0.01	0.40	0.04-0.04	0.02
2015	Fruit-based products	Fruits jam	Arsenic (total)	30	0.01	29	< 0.01	0.02	0-0.01	-
2015	Fruit-based products	Grape juice	Arsenic (total)	30	0.01	22	< 0.01	0.06	0.01-0.01	-
2015	Vegetables	Asparagus	Cadmium	60	0.01	45	< 0.01	0.05	0-0.01	-
2015	Vegetables	Celely	Cadmium	60	0.01	9	< 0.01	0.04	0.02-0.02	0.02
2015	Pulse-based products	Canned or retort pouch soybean	Cadmium	10	0.01	0	0.01	0.05	0.02	0.02
2015	Vegetable-based products	Pickled cucumber	Cadmium	38	0.01	32	< 0.01	0.09	0.01-0.01	-
2015	Fruit-based products	Fruits jam	Cadmium	30	0.01	27	< 0.01	0.02	0-0.01	-
2015	Fruit-based products	Grape juice	Cadmium	30	0.01	30	-	-	0-0.01	-
2015	Vegetables	Asparagus	Mercury (total)	60	0.01	60	-	-	0-0.01	-
2015	Vegetables	Celely	Mercury (total)	60	0.01	60	-	-	0-0.01	-
2015	Pulse-based products	Canned or retort pouch soybean	Mercury (total)	10	0.01	10	-	-	0-0.01	-
2015	Vegetable-based products	Pickled cucumber	Mercury (total)	38	0.01	38	-	-	0-0.01	-
2015	Fruit-based products	Fruits jam	Mercury (total)	30	0.01	30	-	-	0-0.01	-
2015	Fruit-based products	Grape juice	Mercury (total)	30	0.01	30	-	-	0-0.01	-
2015	Vegetables	Asparagus	Lead	60	0.01	60	-	-	0-0.01	-
2015	Vegetables	Celely	Lead	60	0.01	57	< 0.01	0.01	0-0.01	-
2015	Vegetables	Cucumber	Lead	60	0.01	60	-	-	0-0.01	-
2015	Vegetables	Peppers, sweet	Lead	60	0.01	60	-	-	0-0.01	-
2015	Vegetables	Spinach	Lead	120	0.01	61	< 0.01	0.07	0.01-0.02	-
2015	Vegetables	Taro (with peel)	Lead	59	0.01	19	< 0.01	0.09	0.01-0.02	0.01
2015	Vegetables	Taro (without peel)	Lead	59	0.01	59	-	-	0-0.01	-
2015	Pulse-based products	Canned or retort pouch soybean	Lead	10	0.01	10	-	-	0-0.01	-
2015	Vegetable-based products	Pickled cucumber	Lead	38	0.01	7	< 0.01	0.18	0.05-0.05	0.04
2016	Fruit-based products	Canned fruit	Lead	120	0.01	31	< 0.01	0.06	0.02-0.02	0.01
2015	Fruit-based products	Fruits jam	Lead	30	0.01	30	-	-	0-0.01	-
2015	Fruit-based products	Grape juice	Lead	30	0.01	22	< 0.01	0.02	0-0.01	-
2015	Cereal grains	Barley	Aflatoxin B₁	50	0.07	50	-	-	0-0.07	-
2016	Cereal grains	Barley	Aflatoxin B₁	66	0.04	66	-	-	0-0.04	-
2016	Others	Soft brown sugar (imported)	Aflatoxin B₁	12	0.08	6	< 0.08	0.32	0.10-0.14	-
2015	Cereal grains	Barley	Aflatoxin B₂	50	0.08	50	-	-	0-0.08	-
2016	Cereal grains	Barley	Aflatoxin B₂	66	0.05	66	-	-	0-0.05	-
2016	Others	Soft brown sugar (imported)	Aflatoxin B₂	12	0.02	7	< 0.02	0.08	0.03-0.04	-
2015	Cereal grains	Barley	Aflatoxin G₁	50	0.07	50	-	-	0-0.07	-
2016	Cereal grains	Barley	Aflatoxin G₁	66	0.06	66	-	-	0-0.06	-
2016	Others	Soft brown sugar (imported)	Aflatoxin G₁	12	0.02	12	-	-	0-0.02	-
2015	Cereal grains	Barley	Aflatoxin G₂	50	0.08	50	-	-	0-0.08	-
2016	Cereal grains	Barley	Aflatoxin G₂	66	0.06	66	-	-	0-0.06	-
2016	Others	Soft brown sugar (imported)	Aflatoxin G₂	12	0.03	12	-	-	0-0.03	-
2015	Cereal grains	Barley	Aflatoxin (total)	50	-	50	-	-	0-0.30	-	Mean was calculated by setting all results below the LOQ equal to zero or LOQ
2016	Cereal grains	Barley	Aflatoxin (total)	66	-	66	-	-	0-0.21	-	Mean was calculated by setting all results below the LOQ equal to zero or LOQ
2016	Others	Soft brown sugar (imported)	Aflatoxin (total)	12	-	6	0-0.15	0.40-0.45	0.13-0.23	-	Mean was calculated by setting all results below the LOQ equal to zero or LOQ
2015	Cereal grains	Barley	DON	100	0.003	37	< 0.003	0.37	0.052-0.053	0.007
2015	Cereal grains	Barley (organic/pesticide-reduced)	DON	3	0.003	0	0.008	0.13	0.070	0.072
2015	Cereal grains	Wheat	DON	120	0.003	48	< 0.003	0.33	0.035-0.036	0.005
2015	Cereal grains	Wheat (organic/pesticide-reduced)	DON	27	0.003	5	< 0.003	0.42	0.090-0.091	0.058	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	DON	100	0.010	43	< 0.010	0.85	0.12-0.12	0.015
2016	Cereal grains	Barley (organic/pesticide-reduced)	DON	5	0.010	3	< 0.010	0.20	0.066-0.072	-
2016	Cereal grains	Wheat	DON	120	0.010	36	< 0.010	0.44	0.073-0.076	0.029
2016	Cereal grains	Wheat (organic/pesticide-reduced)	DON	25	0.010	9	<0.010	0.43	0.083-0.087	0.016	whole wheat:19 samples, whole wheat flour:6 samples
2015	Pulses	Adzuki bean (dry)	DON	100	0.004	98	< 0.004	0.012	0.00016-0.0041	-
2015	Pulses	Common bean (dry)	DON	100	0.004	95	< 0.004	0.010	0.00031-0.0041	-
2015	Cereal grains	Barley	Zearalenone	100	0.0010	88	< 0.0010	0.090	0.0011-0.0020	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	Zearalenone	3	0.0010	2	< 0.0010	0.013	0.0043-0.0050	-
2015	Cereal grains	Wheat	Zearalenone	120	0.0010	107	< 0.0010	0.0011	0.00066-0.0016	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	Zearalenone	27	0.0010	17	< 0.0010	0.028	0.0039-0.0045	-	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	Zearalenone	100	0.0010	67	< 0.0010	0.12	0.0034-0.0041	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	Zearalenone	5	0.0010	3	< 0.0010	0.027	0.0064-0.0070	-
2016	Cereal grains	Wheat	Zearalenone	120	0.0010	71	< 0.0010	0.062	0.0033-0.0039	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	Zearalenone	25	0.0010	15	< 0.0010	0.044	0.0055-0.0061	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Pulses	Adzuki bean (dry)	Zearalenone	100	0.002	83	< 0.002	0.009	0.00068-0.0023	-
2015	Pulses	Common bean (dry)	Zearalenone	100	0.002	95	< 0.002	0.007	0.00017-0.0021	-
2015	Cereal grains	Barley	NIV	100	0.005	28	< 0.005	0.27	0.025-0.027	0.013
2015	Cereal grains	Barley (organic/pesticide-reduced)	NIV	3	0.005	0	0.006	0.051	0.022	0.010
2015	Cereal grains	Wheat	NIV	120	0.005	70	< 0.005	0.088	0.011-0.014	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	NIV	27	0.005	11	< 0.005	0.13	0.019-0.021	0.010	whole wheat:8 samples, whole wheat flour:27 samples
2015	Pulses	Adzuki bean (dry)	NIV	100	0.005	98	< 0.005	0.006	0.00011-0.005	-
2015	Pulses	Common bean (dry)	NIV	100	0.005	97	< 0.005	0.012	0.00025-0.0051	-
2016	Cereal grains	Barley	NIV	100	0.010	20	< 0.010	0.77	0.092-0.094	0.059
2016	Cereal grains	Barley (organic/pesticide-reduced)	NIV	5	0.010	2	< 0.010	0.60	0.23-0.24	0.091
2016	Cereal grains	Wheat	NIV	120	0.010	49	< 0.010	0.37	0.032-0.036	0.018
2016	Cereal grains	Wheat (organic/pesticide-reduced)	NIV	25	0.010	10	< 0.010	0.54	0.051-0.055	0.014	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	T-2 Toxin	100	0.0010	93	< 0.0010	0.0065	0.00025-0.0012	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	T-2 Toxin	3	0.0010	3	-	-	0-0.0010	-
2015	Cereal grains	Wheat	T-2 Toxin	120	0.0010	117	< 0.0010	0.0037	0.000074-0.0010	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	T-2 Toxin	27	0.0010	27	-	-	0-0.0010	-	whole wheat:8 samples, whole wheat flour:27 samples
2015	Pulses	Adzuki bean (dry)	T-2 Toxin	100	0.0002	77	< 0.0002	0.0014	0.00011-0.00027	-
2015	Pulses	Common bean (dry)	T-2 Toxin	100	0.0002	70	< 0.0002	0.068	0.00097-0.0011	-
2016	Cereal grains	Barley	T-2 Toxin	100	0.0010	97	< 0.0010	0.0019	0.000044-0.0010	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	T-2 Toxin	5	0.0010	5	-	-	0-0.0010	-
2016	Cereal grains	Wheat	T-2 Toxin	120	0.0010	117	< 0.0010	0.0020	0.000037-0.0010	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	T-2 Toxin	25	0.0010	25	-	-	0-0.0010	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	HT-2 Toxin	100	0.0010	93	< 0.0010	0.017	0.00047-0.0014	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	HT-2 Toxin	3	0.0010	3	-	-	0-0.0010	-
2015	Cereal grains	Wheat	HT-2 Toxin	120	0.0010	104	< 0.0010	0.0092	0.00041-0.0013	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	HT-2 Toxin	27	0.0010	19	< 0.0010	0.0080	0.0011-0.0018	-	whole wheat:8 samples, whole wheat flour:27 samples
2015	Pulses	Adzuki bean (dry)	HT-2 Toxin	100	0.0006	64	< 0.0006	0.0043	0.00055-0.00094	-
2015	Pulses	Common bean (dry)	HT-2 Toxin	100	0.0006	84	< 0.0006	0.0034	0.00059-0.0011	-
2016	Cereal grains	Barley	HT-2 Toxin	100	0.0020	97	< 0.0020	0.0097	0.00028-0.0022	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	HT-2 Toxin	5	0.0020	5	-	-	0-0.0020	-
2016	Cereal grains	Wheat	HT-2 Toxin	120	0.0020	111	< 0.0020	0.016	0.00044-0.0023	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	HT-2 Toxin	25	0.0020	24	< 0.0020	0.0063	0.00025-0.0022	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	Diacetoxyscirpenol	100	0.004	100	-	-	0-0.004	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	Diacetoxyscirpenol	3	0.004	3	-	-	0-0.004	-
2015	Cereal grains	Wheat	Diacetoxyscirpenol	120	0.004	120	-	-	0-0.004	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	Diacetoxyscirpenol	27	0.004	27	-	-	0-0.004	-	whole wheat:8 samples, whole wheat flour:27 samples
2015	Pulses	Adzuki bean (dry)	Diacetoxyscirpenol	100	0.0005	100	-	-	0-0.0005	-
2015	Pulses	Common bean (dry)	Diacetoxyscirpenol	100	0.0005	89	< 0.0005	0.0087	0.00022-0.00066	-
2016	Cereal grains	Barley	Diacetoxyscirpenol	100	0.004	100	-	-	0-0.004	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	Diacetoxyscirpenol	5	0.004	5	-	-	0-0.004	-
2016	Cereal grains	Wheat	Diacetoxyscirpenol	120	0.004	120	-	-	0-0.004	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	Diacetoxyscirpenol	25	0.004	25	-	-	0-0.004	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	3-Ac-DON	100	0.005	65	< 0.005	0.053	0.0063-0.095	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	3-Ac-DON	3	0.005	1	< 0.005	0.008	0.0043-0.006	0.005
2015	Cereal grains	Wheat	3-Ac-DON	120	0.005	107	< 0.005	0.017	0.0011-0.0056	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	3-Ac-DON	27	0.005	22	< 0.005	0.009	0.0014-0.0054	-	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	3-Ac-DON	100	0.010	69	< 0.010	0.083	0.0089-0.016	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	3-Ac-DON	5	0.010	3	< 0.010	0.024	0.009-0.015	-
2016	Cereal grains	Wheat	3-Ac-DON	120	0.010	110	< 0.010	0.030	0.0012-0.010	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	3-Ac-DON	25	0.010	24	< 0.010	0.014	0.0006-0.010	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	15-Ac-DON	100	0.003	100	-	-	0-0.003	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	15-Ac-DON	3	0.003	3	-	-	0-0.003	-
2015	Cereal grains	Wheat	15-Ac-DON	120	0.003	120	-	-	0-0.003	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	15-Ac-DON	27	0.003	27	-	-	0-0.003	-	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	15-Ac-DON	100	0.010	100	-	-	0-0.010	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	15-Ac-DON	5	0.010	5	-	-	0-0.010	-
2016	Cereal grains	Wheat	15-Ac-DON	120	0.010	120	-	-	0-0.010	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	15-Ac-DON	25	0.010	25	-	-	0-0.010	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	DON-3-Glu	100	0.010	63	< 0.010	0.45	0.049-0.055	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	DON-3-Glu	3	0.010	1	< 0.010	0.094	0.059-0.062	0.083
2015	Cereal grains	Wheat	DON-3-Glu	120	0.010	85	< 0.010	0.17	0.014-0.021	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	DON-3-Glu	27	0.010	15	< 0.010	0.18	0.021-0.026	-	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	DON-3-Glu	100	0.010	46	< 0.010	1.3	0.13-0.13	0.012
2016	Cereal grains	Barley (organic/pesticide-reduced)	DON-3-Glu	5	0.010	2	< 0.010	0.21	0.058-0.062	0.010
2016	Cereal grains	Wheat	DON-3-Glu	120	0.010	52	< 0.010	0.27	0.038-0.042	0.015
2016	Cereal grains	Wheat (organic/pesticide-reduced)	DON-3-Glu	25	0.010	15	< 0.010	0.33	0.041-0.047	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	4-Ac-NIV	100	0.003	71	< 0.003	0.018	0.0014-0.0036	-
2015	Cereal grains	Barley (organic/pesticide-reduced)	4-Ac-NIV	3	0.003	2	< 0.003	0.003	0.001-0.003	-
2015	Cereal grains	Wheat	4-Ac-NIV	120	0.003	120	-	-	0-0.003	-
2015	Cereal grains	Wheat (organic/pesticide-reduced)	4-Ac-NIV	27	0.003	27	-	-	0-0.003	-	whole wheat:8 samples, whole wheat flour:27 samples
2016	Cereal grains	Barley	4-Ac-NIV	100	0.010	96	< 0.010	0.022	0.00067-0.010	-
2016	Cereal grains	Barley (organic/pesticide-reduced)	4-Ac-NIV	5	0.010	3	< 0.010	0.017	0.0068-0.013	-
2016	Cereal grains	Wheat	4-Ac-NIV	120	0.010	120	-	-	0-0.010	-
2016	Cereal grains	Wheat (organic/pesticide-reduced)	4-Ac-NIV	25	0.010	25	-	-	0-0.010	-	whole wheat:19 samples, whole wheat flour:6 samples
2015	Cereal grains	Barley	Ochratoxin A	50	0.04	50	-	-	0-0.04	-
2016	Cereal grains	Barley	Ochratoxin A	66	0.09	66	-	-	0-0.09	-
2015	Cereal grains	Barley	Sterigmatocystin	50	0.1	50	-	-	0-0.1	-
2016	Cereal grains	Barley	Sterigmatocystin	66	0.4	66	-	-	0-0.4	-
2015	Fish	Japanese eel, farmed	Dioxins	20	-	-	0.69	0.91	0.80	0.82	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2015	Fish	Japanese anchovy	Dioxins	20	-	-	0.067	0.47	0.22	0.14	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2015	Fish	Dotted gizzard shad	Dioxins	20	-	-	0.49	3.5	1.6	1.4	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2015	Fish	Japanese seabass	Dioxins	20	-	-	0.52	6.6	2.1	1.4	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2016	Fish	Japanese amberjack	Dioxins	30	-	-	0.83	3.4	1.7	1.4	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2016	Fish	Okhotsk atka mackerel	Dioxins	30	-	-	0.29	3.0	1.1	0.86	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2016	Fish	Red snow crab	Dioxins	30	-	-	0.35	1.4	0.59	0.47	Unit:pg-TEQ/g. TEQ was calculated by setting all results below the LOQ equal to zero
2016	Bakery wares	Biscuit	Acrylamide	60	0.03	5	< 0.03	0.77	0.22-0.22	0.15
2015	Bakery wares	French bread	Acrylamide	60	0.03	59	< 0.03	0.03	0.005-0.03	-
2015	Bakery wares	Puff pastry (croissant, danish pastry etc.)	Acrylamide	60	0.03	54	< 0.03	0.05	0.004-0.03	-	including pastry with dried fruits, nuts and chocolate fillings
2016	Confectionaries	Cereal-based confectionary for infants and young children	Acrylamide	60	0.03	11	< 0.03	0.68	0.14-0.15	0.12	confectioneris based on wheat, rice, corn, etc., which claims to be for infants and children
2015	Confectionaries	Potato snack confectionary	Acrylamide	120	0.03	17	< 0.03	3.9	0.69-0.69	0.59	purchased in October 2015
2016	Confectionaries	Potato snack confectionary	Acrylamide	120	0.03	3	< 0.03	4.6	0.84-0.84	0.61	purchased in June 2016
2015	Deep fried foods	French-fried potatoes	Acrylamide	240	0.03	3	< 0.03	1.0	0.27-0.27	0.23	purchased in July and October 2015
2015	Deep fried foods	French-fried potatoes	Acrylamide	120	0.03	2	< 0.03	0.86	0.25-0.25	0.22	purchased in July 2015
2015	Deep fried foods	French-fried potatoes	Acrylamide	120	0.03	1	< 0.03	1.0	0.28-0.29	0.24	purchased in October 2015
2016	Others	Raw cane sugar	Acrylamide	120	0.02	0	0.04	1.5	0.42	0.44	partially purified sucrose crystallized from partially purified cane juice without further purification
2016	Others	Retort pouch curry	Acrylamide	60	0.03	15	< 0.03	0.27	0.06-0.07	0.05
2016	Others	Rice cracker	Acrylamide	60	0.03	10	< 0.03	0.39	0.09-0.1	0.07
2016	Others	Rice cracker	Acrylamide	153	0.01	16	< 0.01	1.2	0.08-0.08	0.03	total of glutinous/non-glutinous rice, fried and baked
2016	Others	Rice cracker, non-glutinous rice, fried	Acrylamide	32	0.01	5	< 0.01	0.2	0.06-0.06	0.05
2016	Others	Rice cracker, non-glutinous rice, baked	Acrylamide	33	0.01	2	< 0.01	0.44	0.09-0.09	0.06
2016	Others	Rice cracker, glutinous rice, fried	Acrylamide	32	0.01	5	< 0.01	0.57	0.08-0.09	0.03
2016	Others	Rice cracker, glutinous rice, baked	Acrylamide	56	0.01	4	< 0.01	1.2	0.07-0.07	0.03
2016	Others	Roasted barley (for infusion)	Acrylamide	60	0.03	0	0.10	0.65	0.25	0.21
2016	Others	Roasted coffee bean	Acrylamide	60	0.03	0	0.16	0.35	0.25	0.24
2016	Others	Roasted green tea (tea leaves)	Acrylamide	60	0.03	1	< 0.03	1.0	0.30-0.30	0.25
2016	Others	Soluble coffee/Instant coffee	Acrylamide	60	0.03	0	0.40	0.87	0.60	0.56
2016	Fats and oils	Rice bran oil	3-MCPD fatty acid esters	30	0.08	0	0.16	0.67	0.33	0.34
2016	Fats and oils	Rice bran oil	Glycidyl fatty acid esters	30	0.08	0	0.67	2.2	1.1	0.99
2015	Vegetable-based products	Miso-pickled vegetables (miso-zuke)	Histamine	30	0.5	6	< 0.5	120	11-11	1.5
2015	Vegetable-based products	Rice bran pickled vegetables (nuka-zuke)	Histamine	60	0.5	43	< 0.5	92	7.5-7.9	-
2015	Vegetable-based products	Sake lees-pickled vegetables (kasu-zuke)	Histamine	30	0.5	19	< 0.5	85	3.7-4.0	-
2015	Vegetable-based products	Soybeansauce-pickled vegetables (shoyu-zuke)	Histamine	30	0.5	5	< 0.5	100	11-11	2.6
2015	Vegetable-based products	Vegetable fermented with red chili pepper (kimchi)	Histamine	60	0.5	29	< 0.5	83	3.6-3.9	0.55
2015	Vegetable-based products	Vinegar-pickled vegetables (su-zuke)	Histamine	20	0.5	17	< 0.5	4.1	0.4-0.8	-
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BaA)	120	0.23	0	39	330	110	100
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BbFL)	120	0.23	0	66	680	200	190
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BcFL)	120	0.13	0	25	270	76	70
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BbFA)	120	0.12	0	11	110	33	31
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BjFA)	120	0.15	0	6.0	74	20	18
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BkFA)	120	0.11	0	4.4	39	13	12
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BghiP)	120	0.07	0	3	20	7	7
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (BaP)	120	0.11	0	8.2	81	24	23
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (CHR)	120	0.15	0	60	530	180	170
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (CPP)	120	0.13	0	8.4	250	46	38
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (DBahA)	120	0.18	0	0.59	4.2	1.3	1.2
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (DBaeP)	120	0.12	0	0.19	1.8	0.50	0.47
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (DBahP)	120	0.09	74	< 0.09	0.28	0.05-0.11	-
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (DBaiP)	120	0.08	0	0.31	2.8	0.84	0.75
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (DBalP)	120	0.13	3	< 0.13	1.5	0.54-0.54	0.48
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (lP)	120	0.13	0	3.5	26	9.1	8.6
2016	Fish-based products	Shaved dried bonito (katsuobushi)	PAH (MCH)	120	0.22	120	-	-	0-0.22	-
2015	Bakery wares	Apple pie/Meat pie	Trans fatty acids	8	-	-	0.09	0.58	0.29	0.27
2015	Bakery wares	Biscuit	Trans fatty acids	11	-	-	0.03	0.30	0.16	0.14
2015	Bakery wares	Bread roll	Trans fatty acids	8	-	-	0.05	0.15	0.10	0.10
2015	Bakery wares	Cookie	Trans fatty acids	11	-	-	0.08	0.67	0.27	0.19
2015	Bakery wares	Cracker	Trans fatty acids	8	-	-	0.04	3.9	0.54	0.07
2015	Bakery wares	Croissant	Trans fatty acids	8	-	-	0.22	2.6	0.74	0.54
2015	Bakery wares	Danish pastry	Trans fatty acids	6	-	-	0.08	3.1	1.1	0.27
2015	Bakery wares	Doughnut	Trans fatty acids	11	-	-	0.12	0.62	0.32	0.30
2015	Bakery wares	Filled sweet bun	Trans fatty acids	15	-	-	0.04	0.42	0.18	0.18
2015	Bakery wares	Hardtack	Trans fatty acids	5	-	-	0.02	0.12	0.05	0.03
2015	Bakery wares	Puff pie	Trans fatty acids	5	-	-	0.15	4.6	1.4	0.58
2015	Bakery wares	Sandwich and savoury bread	Trans fatty acids	20	-	-	0.08	0.38	0.20	0.19	breads with salad, ham, cutlet or croquette etc.
2015	Bakery wares	Sponge cake	Trans fatty acids	5	-	-	0.03	0.09	0.05	0.05
2015	Bakery wares	White bread	Trans fatty acids	14	-	-	0.02	0.15	0.04	0.03
2015	Confectionaries	Chocolate	Trans fatty acids	10	-	-	0.10	0.40	0.20	0.19
2015	Confectionaries	Cream puff	Trans fatty acids	8	-	-	0.07	0.46	0.23	0.19
2015	Confectionaries	Custard pudding	Trans fatty acids	10	-	-	0.07	1.7	0.43	0.13
2015	Confectionaries	Japanese style shortcake	Trans fatty acids	7	-	-	0.21	1.2	0.49	0.42
2015	Confectionaries	Semiperishable cake	Trans fatty acids	5	-	-	0.10	1.1	0.36	0.17
2015	Dairy products and analogues	Coffee whitener (based on milk fat or vegetable fat)	Trans fatty acids	10	-	-	0.04	4.6	0.60	0.08
2015	Dairy products and analogues	Dairy cream and substitute based on vegetable fat	Trans fatty acids	14	-	-	0.06	3.1	0.64	0.30
2015	Dairy products and analogues	Ice cream-like products made with vegetable fats	Trans fatty acids	5	-	-	0.00	0.00	0.00	0.00	≥3% milk solid products other than ≥10% milk solid and also ≥3% milk fat products
2015	Dairy products and analogues	Ice milk made with reduced milk content, or with nonfat milk	Trans fatty acids	5	-	-	0.12	0.24	0.18	0.18	≥10%milk solid and also ≥3 milk fat products, other than ≥15% milk solid and also ≥8% milk fat products
2016	Deep fried foods	Croquette filled with mashed potatoes	Trans fatty acids	10	-	-	0.19	0.57	0.31	0.27	Japanese casual food like the French croquette
2016	Deep fried foods	Deep fried chicken (including kara-age and nugget)	Trans fatty acids	10	-	-	0.08	0.22	0.15	0.15
2016	Deep fried foods	Deep fried fish	Trans fatty acids	11	-	-	0.10	0.63	0.22	0.16
2016	Deep fried foods	French-fried potatoes	Trans fatty acids	10	-	-	0.07	0.25	0.15	0.15
2016	Deep fried foods	Loin cutlet/Minced meat cutlet	Trans fatty acids	9	-	-	0.11	0.47	0.25	0.22
2016	Deep fried foods	Tempura	Trans fatty acids	10	-	-	0.07	0.77	0.26	0.23
2015	Fats and oils	Lard containing fats other than pork fat as ingredients	Trans fatty acids	5	-	-	0.83	1.6	1.1	0.91
2015	Fats and oils	Vegetable oil (including blended oil)	Trans fatty acids	50	-	-	0.21	5.4	1.1	0.91
2016	Frozen foods	Frozen Chinese steamed bun	Trans fatty acids	10	-	-	0.02	0.07	0.03	0.03
2016	Frozen foods	Frozen croquette filled with cream sause	Trans fatty acids	4	-	-	0.12	0.17	0.14	0.14	Japanese casual food like the French croquette
2016	Frozen foods	Frozen croquette filled with mashed potatoes	Trans fatty acids	6	-	-	0.11	0.51	0.29	0.23	Japanese casual food like the French croquette
2016	Frozen foods	Frozen deep fried chicken (kara-age)	Trans fatty acids	10	-	-	0.05	0.10	0.06	0.06
2016	Frozen foods	Frozen deep fried fish	Trans fatty acids	11	-	-	0.16	0.42	0.26	0.25
2016	Frozen foods	Frozen fried rice/pilaf	Trans fatty acids	10	-	-	0.03	0.06	0.04	0.04
2016	Frozen foods	Frozen hamburger stake/meatball	Trans fatty acids	10	-	-	0.04	0.43	0.22	0.19
2016	Frozen foods	Frozen hotcake/pancake	Trans fatty acids	10	-	-	0.03	0.10	0.05	0.04
2016	Frozen foods	Frozen Japanese dumpling	Trans fatty acids	6	-	-	0.07	0.11	0.08	0.07
2016	Frozen foods	Frozen meat cutlet	Trans fatty acids	9	-	-	0.10	0.26	0.16	0.16
2016	Frozen foods	Frozen okonomi-yaki	Trans fatty acids	5	-	-	0.03	0.13	0.07	0.05	Japanese-style savory pancake containing sliced cabbage and other ingredients
2016	Frozen foods	Frozen pizza	Trans fatty acids	10	-	-	0.07	0.29	0.15	0.14
2016	Frozen foods	Frozen springroll	Trans fatty acids	5	-	-	0.13	0.30	0.22	0.27
2016	Frozen foods	Frozen steamed meat dumpling	Trans fatty acids	4	-	-	0.02	0.05	0.03	0.03
2016	Frozen foods	Frozen tako-yaki	Trans fatty acids	5	-	-	0.02	0.06	0.04	0.04	Japanese savory snack in the shape of little round ball containing pieces of octopus
2016	Frozen foods	Frozen tempura	Trans fatty acids	5	-	-	0.04	0.18	0.11	0.10
2015	Others	Instant noodle	Trans fatty acids	15	-	-	0.03	0.17	0.10	0.10
2015	Others	Mayonnaise/Salad cream	Trans fatty acids	8	-	-	0.34	1.1	0.78	0.95
2015	Others	Mixes for hot coffee, tea and cocoa beverages	Trans fatty acids	10	-	-	0.03	0.20	0.06	0.03
2015	Others	Popcorn (popped)	Trans fatty acids	7	-	-	0.03	0.42	0.20	0.15
2015	Others	Popcorn (pre-pop)	Trans fatty acids	3	-	-	4.2	5.4	4.8	4.8
2015	Others	Rice cracker	Trans fatty acids	10	-	-	0.05	0.52	0.21	0.20
2015	Others	Roux (curry, stew and hashed beef)	Trans fatty acids	20	-	-	0.07	6.4	1.0	0.52
2015	Others	Salad dressing	Trans fatty acids	7	-	-	0.13	0.71	0.45	0.51
2015	Others	Snack	Trans fatty acids	35	-	-	0.16	0.90	0.29	0.25
2015	Others	Soup mix	Trans fatty acids	10	-	-	0.05	0.39	0.16	0.13
2015	Bakery wares	Apple pie/Meat pie	Saturated fatty acids	8	-	-	4.3	16	9.6	9.4
2015	Bakery wares	Biscuit	Saturated fatty acids	11	-	-	5.7	18	11	10
2015	Bakery wares	Bread roll	Saturated fatty acids	8	-	-	2.3	4.1	3.2	3.2
2015	Bakery wares	Cookie	Saturated fatty acids	11	-	-	8.6	16	13	13
2015	Bakery wares	Cracker	Saturated fatty acids	8	-	-	3.9	17	9.8	9.3
2015	Bakery wares	Croissant	Saturated fatty acids	8	-	-	12	18	15	15
2015	Bakery wares	Danish pastry	Saturated fatty acids	6	-	-	4.4	11	7.5	8.0
2015	Bakery wares	Doughnut	Saturated fatty acids	11	-	-	6.6	19	13	13
2015	Bakery wares	Filled sweet bun	Saturated fatty acids	15	-	-	1.8	9.9	5.9	5.8
2015	Bakery wares	Hardtack	Saturated fatty acids	5	-	-	1.8	4.2	2.7	2.4
2015	Bakery wares	Puff pie	Saturated fatty acids	5	-	-	11	16	13	13
2015	Bakery wares	Sandwich and savoury bread	Saturated fatty acids	20	-	-	1.3	8.5	4.2	4.2	breads with salad, ham, cutlet or croquette etc.
2015	Bakery wares	Sponge cake	Saturated fatty acids	5	-	-	1.5	2.5	2.0	2.0
2015	Bakery wares	White bread	Saturated fatty acids	14	-	-	0.93	2.5	1.5	1.4
2015	Confectionaries	Chocolate	Saturated fatty acids	10	-	-	13	24	20	21
2015	Confectionaries	Cream puff	Saturated fatty acids	8	-	-	6.5	17	9.9	9.7
2015	Confectionaries	Custard pudding	Saturated fatty acids	10	-	-	1.9	9.7	5.1	4.2
2015	Confectionaries	Japanese style shortcake	Saturated fatty acids	7	-	-	10	15	12	12
2015	Confectionaries	Semiperishable cake	Saturated fatty acids	5	-	-	7.8	18	13	13
2015	Dairy products and analogues	Coffee whitener (based on milk fat or vegetable fat)	Saturated fatty acids	10	-	-	3.7	32	17	14
2015	Dairy products and analogues	Dairy cream and substitute based on vegetable fat	Saturated fatty acids	14	-	-	16	30	24	25
2015	Dairy products and analogues	Ice cream-like products made with vegetable fats	Saturated fatty acids	5	-	-	3.1	7.9	5.2	4.9	≥3% milk solid products other than ≥10% milk solid and also ≥3% milk fat products
2015	Dairy products and analogues	Ice milk made with reduced milk content, or with nonfat milk	Saturated fatty acids	5	-	-	4.0	9.2	6.7	7.4	≥10%milk solid and also ≥3 milk fat products, other than ≥15% milk solid and also ≥8% milk fat products
2016	Deep fried foods	Croquette filled with mashed potatoes	Saturated fatty acids	10	-	-	2.4	5.8	4.4	4.7	Japanese casual food like the French croquette
2016	Deep fried foods	Deep fried chicken (including kara-age and nugget)	Saturated fatty acids	10	-	-	2.3	7.0	4.3	3.8
2016	Deep fried foods	Deep fried fish	Saturated fatty acids	11	-	-	1.7	5.3	3.4	2.7
2016	Deep fried foods	French-fried potatoes	Saturated fatty acids	10	-	-	1.3	6.7	3.4	2.6
2016	Deep fried foods	Loin cutlet/Minced meat cutlet	Saturated fatty acids	9	-	-	3.3	9.6	6.4	6.8
2016	Deep fried foods	Tempura	Saturated fatty acids	10	-	-	1.2	6.6	3.1	3.2
2015	Fats and oils	Lard containing fats other than pork fat as ingredients	Saturated fatty acids	5	-	-	40	42	42	42
2015	Fats and oils	Vegetable oil (including blended oil)	Saturated fatty acids	50	-	-	6.6	88	14	12
2016	Frozen foods	Frozen Chinese steamed bun	Saturated fatty acids	10	-	-	0.74	3.9	2.3	2.4
2016	Frozen foods	Frozen croquette filled with cream sause	Saturated fatty acids	4	-	-	5.6	7.2	6.7	6.9	Japanese casual food like the French croquette
2016	Frozen foods	Frozen croquette filled with mashed potatoes	Saturated fatty acids	6	-	-	4.2	6.8	5.3	5.0	Japanese casual food like the French croquette
2016	Frozen foods	Frozen deep fried chicken (kara-age)	Saturated fatty acids	10	-	-	2.3	5.0	3.5	3.3
2016	Frozen foods	Frozen deep fried fish	Saturated fatty acids	11	-	-	2.5	7.4	5.5	6.0
2016	Frozen foods	Frozen fried rice/pilaf	Saturated fatty acids	10	-	-	0.37	2.1	1.1	1.0
2016	Frozen foods	Frozen hamburger stake/meatball	Saturated fatty acids	10	-	-	2.6	6.7	4.9	5.1
2016	Frozen foods	Frozen hotcake/pancake	Saturated fatty acids	10	-	-	0.97	5.1	1.8	1.2
2016	Frozen foods	Frozen Japanese dumpling	Saturated fatty acids	6	-	-	2.2	5.4	3.3	3.1
2016	Frozen foods	Frozen meat cutlet	Saturated fatty acids	9	-	-	2.3	5.3	4.2	4.4
2016	Frozen foods	Frozen okonomi-yaki	Saturated fatty acids	5	-	-	1.1	2.4	1.8	1.9	Japanese-style savory pancake containing sliced cabbage and other ingredients
2016	Frozen foods	Frozen pizza	Saturated fatty acids	10	-	-	2.4	7.3	4.0	3.8
2016	Frozen foods	Frozen springroll	Saturated fatty acids	5	-	-	2.1	8.6	4.4	2.4
2016	Frozen foods	Frozen steamed meat dumpling	Saturated fatty acids	4	-	-	2.5	5.9	4.3	4.5
2016	Frozen foods	Frozen tako-yaki	Saturated fatty acids	5	-	-	0.23	1.1	0.60	0.56	Japanese savory snack in the shape of little round ball containing pieces of octopus
2015	Others	Mixes for hot coffee, tea and cocoa beverages	Saturated fatty acids	10	-	-	3.3	27	16	18
2015	Others	Popcorn (popped)	Saturated fatty acids	7	-	-	0.81	29	12	11
2015	Others	Popcorn (pre-pop)	Saturated fatty acids	3	-	-	3.6	6.9	5.0	4.6
2015	Others	Rice cracker	Saturated fatty acids	10	-	-	0.47	14	4.0	2.5
2015	Others	Roux (curry, stew and hashed beef)	Saturated fatty acids	20	-	-	11	26	18	19
2015	Others	Salad dressing	Saturated fatty acids	7	-	-	1.5	5.6	2.9	2.6
2015	Others	Snack	Saturated fatty acids	35	-	-	1.3	16	11	13
2015	Others	Soup mix	Saturated fatty acids	10	-	-	2.4	13	7.4	6.1

*UB; results below the LOQ are regarded to be at the LOQ
LB; results below the LOQ were regarded to be at zero
For dioxins, trans fatty acids and saturated fatty acids, please refer to the summary(page 22-27). (PDF: 919KB)