The report of surveillance results for chemical hazards in foods and feeds

This report is a compilation of results of the surveillance for chemical hazards in foods and feeds conducted  by the Food Safety and Consumer Affairs Bureau of MAFF.

Summary

Summary and description of data are available in following document.
The report of surveillance results for chemical hazards in foods and feeds (2015~2016)(PDF : 928KB)

Index

The occurrence data can be accessed via the index below.

【Index by food/feed】

Agricultural produce
—Cereal grains / Pulses / Vegetables / Fruits

Fish and crustaceans

Processed foods
—Pulse-based products / Vegetable-based products / Fruit-based products / Bakery wares /
Confectionaries / Dairy products and analogues / Fats and oils / Deep fried foods /
Frozen foods / Others

Feeds

【Index by analyte】

Chemical Hazards in raw commodities
—Metals / Mycotoxins / Dioxins

Chemical Hazards formed in processing
—Acrylamide / 3-MCPD and Glycidyl fatty acid esters / Histamine / PAH / Trans fatty acids

Pesticide residues

Occurrence data

Chemical hazards in foods (by food, by analyte) / in feeds

Pesticide residues in agricultural produce