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Ministry of Agriculture, Forestry and Fisheries

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Index by food/feed

 

For occurrence data, please refer to the link for each food/feed.

Foods Chemical hazards Surveillance
2015 2016
Agricultural produce Cereal grains Barley Mycotoxins Aflatoxin
DON
3-Ac-DON
15-Ac-DON
DON-3-Glu
NIV
4-Ac-NIV
Diacetoxyscirpenol
T-2 Toxin
HT-2 Toxin
Zearalenone
Ochratoxin A
Sterigmatocystin
Wheat Mycotoxins DON
3-Ac-DON
15-Ac-DON
DON-3-Glu
NIV
4-Ac-NIV
Diacetoxyscirpenol
T-2 Toxin
HT-2 Toxin
Zearalenone
Rice (husked) Pesticide residues
Pulses Adzuki bean (dry)
Common bean (dry)
Mycotoxins Diacetoxyscirpenol
DON
NIV
T-2 Toxin
HT-2 Toxin
Zearalenone
 
Vegetables Asparagus
Cerely
Metal Arsenic (total)
Cadmium
Lead
Mercury (total)
 
Broccoli
Chinese chives
Pesticide residues  
Carrot
Chinese cabbage (type Pak-choi)
Eggplant
Onion, bulb
Pesticide residues  
Chrysanthemum, edible leaved Pesticide residues
Cucumber
Peppers, sweet
Spinach
Taro
Metal Lead  
Fruits Persimmon, Japanese
Satsuma mandarin
Pesticide residues  
Fish and crustoceans Dotted gizzared shad
Japanese anchovy
Japanese eel, farmed
Japanese seabass
Dioxins  
Japanese amberjack
Okhotsk atka mackerel
Red snow crab
 
Processed foods Pulse-based products Canned or retort pouch soybean Metal Arsenic (total)
Cadmium
Lead
Mercury (total)
 
Vegetable-based products Pickled cucumber Metal Arsenic (total)
Cadmium
Lead
Mercury (total)
 
Miso-pickled vegetables (miso-zuke)
Rice bran pickled vegetables (nuka-zuke)
Sake lees-pickled vegetables (kasu-zuke)
Soybeansauce-pickled vegetables (shoyu-zuke)
Vegetable fermented with red chili pepper (kimchi)
Vinegar-pickled vegetables (su-zuke)
Histamine  
Fruit-based products Canned fruit Metal Lead  
Fruits jam
Grape juice
Metal Arsenic (total)
Cadmium
Lead
Mercury (total)
 
Fish-based products Shaved dried bonito (katsuobushi) PAH  
Bakery wares Biscuit Acrylamide  
Trans fatty acids
Saturated fatty acids
 
French bread
Puff pastry
Acrylamide  
Apple pie/Meat pie
Bread roll
Cookie
Cracker
Croissant
Danish pastry
Doughnut
Filled sweet bun
Hardtack
Sandwich and savoury bread
Sponge cake
White bread
Trans fatty acids
Saturated fatty acids
 
Confectionaries Cereal-based confectionary for infants and young children Acrylamide  
Potato snack confectionary Acrylamide
Chocolate
Cream puff
Custard pudding
Japanese style shortcake
Semiperishable cake
Trans fatty acids
Saturated fatty acids
 
Dairy products and analogues Coffee whitener
Dairy cream and substitute
Ice cream-like products
Ice milk
Trans fatty acids
Saturated fatty acids
 
Fats and oils Lard
Vegetable oil
Trans fatty acids
Saturated fatty acids
 
Rice bran oil 3-MCPD fatty acid esters
Glycidyl fatty acid esters
 
Deep fried foods French-fried potatoes Acrylamide  
Trans fatty acids
Saturated fatty acids
 
Croquette
Deep fried chicken
Deep fried fish
Loin cutlet/Minced meat cutlet
Tempura
Trans fatty acids
Saturated fatty acids
 
Frozen foods Chinese steamed bun
Croquette
Deep fried chcken
Deep fried fish
Fried rice/Pilaf
Hamburger stake/Meatball
Hotcake/Pancake
Japanese dumpling
Meat cutlet
Okonomi-yaki
Pizza
Springroll
Steamed meat dumpling
Tako-yaki
Tempura
Trans fatty acids
Saturated fatty acids
 
Others Soft brown sugar Mycotoxin Aflatoxin  
Instant noodle
Mayonnaise/Salad cream
Mixes for beverages
Popcorn
Roux
Salad dressing
Snack
Soup mix
Trans fatty acids
Saturated fatty acids
 
Raw cane sugar
Retort pouch curry
Roasted barley (for infusion)
Roasted coffee bean
Roasted green tea (tea leaves)
Soluble coffee/Instant coffee
Acrylamide  
Rice cracker Acrylamide  
Trans fatty acids
Saturated fatty acids
 
Feeds Composite feed Metals Arsenic (total)
Cadmium
Lead
Mercury (total)
Mycotoxins Aflatoxin B1
DON
Zearalenone
Fish meal Metals Arsenic (total)
Cadmium
Lead
Mercury (total)
Maize grain Mycotoxin Aflatoxin B1