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Index by analyte

 

For occurrence data, please refer to the link for each analyte.

Chemical hazards Foods Surveillance
2015 2016
Chemical Hazards in raw commodities Metals Arsenic (total)
Cadmium
Mercury (total)
Agricultural produce Vegetables Asparagus
Celery
 
Processed foods Pulse-based products Canned or retort pouch soybean  
Vegetable-based products Pickled cucumber  
Fruit-based products Fruits jam
Grape juice
 
Feeds Composite feed
Fish meal
Lead Agricultural produce Vegetables Asparagus
Cerely
Cucumber
Peppers, sweet
Spinach
Taro
 
Processed foods Pulse-based products Canned or retort pouch soybean  
Vegetable-based products Pickled cucumber  
Fruit-based products Canned fruit  
Fruits jam
Grape juice
 
Feeds Composite feed
Fish meal
Mycotoxin Aflatoxin B1 Agricultural produce Cereal grains Barley
Processed foods Others Soft brown sugar  
Feeds Composite feed
Maize grain
Aflatoxin
(B2,G1,G2,total)
Agricultural produce Cereal grains Barley
Processed foods Others Soft brown sugar  
DON
Zearalenone
Agricultural produce Cereal grains Barley
Wheat
Pulses Adzuki bean (dry)
Common bean (dry)
 
Feeds Composite feed
NIV
T-2 toxin
HT-2 toxin
Diacetoxyscirpenol
Agricultural products Cereal grains Barley
Wheat
Pulses Adzuki bean (dry)
Common bean (dry)
 
3-Ac-DON
15-Ac-DON
DON-3-Glu
4-Ac-NIV
Agricultural produce Cereal grains Barley
Wheat
Ochratoxin A
Sterigmatocystin
Agricultural produce Cereal grains Barley
Dioxins Fish and crustaceans Dotted gizzared shad
Japanese anchovy
Japanese eel, farmed
Japanese seabass
 
Japanese amberjack
Okhotsk atka mackerel
Red snow crab
 
Chemical Hazards formed in processing Acrylamide Processed foods Bakery wares Biscuit  
French bread
Puff pastry
 
Confectionaries Cereal-based confectionary for infants and young children
Potato snack confectionary
 
Deep fried foods French-fried potatoes  
Others Raw cane sugar
Retort pouch curry
Rice cracker
Roasted barley (for infusion)
Roasted coffee bean
Roasted green tea (tea leaves)
Soluble coffee/Instant coffee
 
3-MCPD fatty acid esters
Glycidyl fatty acid esters
Processed foods Fats and oils Rice bran oil  
Histamine Processed foods Vegetable-based products Miso-pickled vegetables (miso-zuke)
Rice bran pickled vegetables (nuka-zuke)
Sake lees-pickled vegetables (kasu-zuke)
Soybeansauce-pickled vegetables (shoyu-zuke)
Vegetable fermented with red chili pepper (kimchi)
Vinegar-pickled vegetables (su-zuke)
 
PAH Processed foods Fish-based products Shaved dried bonito (katsuobushi)  
Trans fatty acids
Saturated fatty acids
Processed foods Bakery wares Apple pie/Meat pie
Biscuit
Bread roll
Cookie
Cracker
Croissant
Danish pastry
Doughnut
Filled sweet bun
Hardtack
Puff pie
Sandwich and savoury bread
Sponge cake
White bread
 
Confectionaries Chocolate
Cream puff
Custard pudding
Japanese style shortcake
Semiperishable cake
 
Dairy products and analogues Coffee whitener
Dairy cream and substitute
Ice cream-like products
Ice milk
 
Deep fried foods Croquette
Deep fried chicken
Deep fried fish
French-fried potatoes
Loin cutlet/Minced meat cutlet
Tempura
 
Fats and oils Lard
Vegetable oil
 
Frozen foods Chinese steamed bun
Croquette
Deep fried chcken
Deep fried fish
Fried rice/Pilaf
Hamburger stake/Meatball
Hotcake/Pancake
Japanese dumpling
Meat cutlet
Okonomi-yaki
Pizza
Springroll
Steamed meat dumpling
Tako-yaki
Tempura
 
Others Instant noodle
Mayonnaise/Salad cream
Mixes for beverages
Popcorn
Rice cracker
Roux
Salad dressing
Snack
Soup mix
 
Pesticide residues Agricultural produce Cereal grains Rice (husked)
Vegetables Broccoli
Chives, Chinese
 
Carrot
Chinese cabbage (type Pak-choi)
Eggplant
Onion, bulb
 
Carrot
Chrysanthemum, edible leaved
Fruits Persimmon, Japanese
Satsuma mandarin