Index by analyte
For occurrence data, please refer to the link for each analyte.
Chemical hazards | Foods | Surveillance | |||||
---|---|---|---|---|---|---|---|
2015 | 2016 | ||||||
Chemical Hazards in raw commodities | Metals | Arsenic (total) Cadmium Mercury (total) |
Agricultural produce | Vegetables | Asparagus Celery |
〇 | |
Processed foods | Pulse-based products | Canned or retort pouch soybean | 〇 | ||||
Vegetable-based products | Pickled cucumber | 〇 | |||||
Fruit-based products | Fruits jam Grape juice |
〇 | |||||
Feeds | Composite feed Fish meal |
〇 | 〇 | ||||
Lead | Agricultural produce | Vegetables | Asparagus Cerely Cucumber Peppers, sweet Spinach Taro |
〇 | |||
Processed foods | Pulse-based products | Canned or retort pouch soybean | 〇 | ||||
Vegetable-based products | Pickled cucumber | 〇 | |||||
Fruit-based products | Canned fruit | 〇 | |||||
Fruits jam Grape juice |
〇 | ||||||
Feeds | Composite feed Fish meal |
〇 | 〇 | ||||
Mycotoxin | Aflatoxin B1 | Agricultural produce | Cereal grains | Barley | 〇 | 〇 | |
Processed foods | Others | Soft brown sugar | 〇 | ||||
Feeds | Composite feed Maize grain |
〇 | 〇 | ||||
Aflatoxin (B2,G1,G2,total) |
Agricultural produce | Cereal grains | Barley | 〇 | 〇 | ||
Processed foods | Others | Soft brown sugar | 〇 | ||||
DON Zearalenone |
Agricultural produce | Cereal grains | Barley Wheat |
〇 | 〇 | ||
Pulses | Adzuki bean (dry) Common bean (dry) |
〇 | |||||
Feeds | Composite feed | 〇 | 〇 | ||||
NIV T-2 toxin HT-2 toxin Diacetoxyscirpenol |
Agricultural products | Cereal grains | Barley Wheat |
〇 | 〇 | ||
Pulses | Adzuki bean (dry) Common bean (dry) |
〇 | |||||
3-Ac-DON 15-Ac-DON DON-3-Glu 4-Ac-NIV |
Agricultural produce | Cereal grains | Barley Wheat |
〇 | 〇 | ||
Ochratoxin A Sterigmatocystin |
Agricultural produce | Cereal grains | Barley | 〇 | 〇 | ||
Dioxins | Fish and crustaceans | Dotted gizzared shad Japanese anchovy Japanese eel, farmed Japanese seabass |
〇 | ||||
Japanese amberjack Okhotsk atka mackerel Red snow crab |
〇 | ||||||
Chemical Hazards formed in processing | Acrylamide | Processed foods | Bakery wares | Biscuit | 〇 | ||
French bread Puff pastry |
〇 | ||||||
Confectionaries | Cereal-based confectionary for infants and young children Potato snack confectionary |
〇 | |||||
Deep fried foods | French-fried potatoes | 〇 | |||||
Others | Raw cane sugar Retort pouch curry Rice cracker Roasted barley (for infusion) Roasted coffee bean Roasted green tea (tea leaves) Soluble coffee/Instant coffee |
〇 | |||||
3-MCPD fatty acid esters Glycidyl fatty acid esters |
Processed foods | Fats and oils | Rice bran oil | 〇 | |||
Histamine | Processed foods | Vegetable-based products | Miso-pickled vegetables (miso-zuke) Rice bran pickled vegetables (nuka-zuke) Sake lees-pickled vegetables (kasu-zuke) Soybeansauce-pickled vegetables (shoyu-zuke) Vegetable fermented with red chili pepper (kimchi) Vinegar-pickled vegetables (su-zuke) |
〇 | |||
PAH | Processed foods | Fish-based products | Shaved dried bonito (katsuobushi) | 〇 | |||
Trans fatty acids Saturated fatty acids |
Processed foods | Bakery wares | Apple pie/Meat pie Biscuit Bread roll Cookie Cracker Croissant Danish pastry Doughnut Filled sweet bun Hardtack Puff pie Sandwich and savoury bread Sponge cake White bread |
〇 | |||
Confectionaries | Chocolate Cream puff Custard pudding Japanese style shortcake Semiperishable cake |
〇 | |||||
Dairy products and analogues | Coffee whitener Dairy cream and substitute Ice cream-like products Ice milk |
〇 | |||||
Deep fried foods | Croquette Deep fried chicken Deep fried fish French-fried potatoes Loin cutlet/Minced meat cutlet Tempura |
〇 | |||||
Fats and oils | Lard Vegetable oil |
〇 | |||||
Frozen foods | Chinese steamed bun Croquette Deep fried chcken Deep fried fish Fried rice/Pilaf Hamburger stake/Meatball Hotcake/Pancake Japanese dumpling Meat cutlet Okonomi-yaki Pizza Springroll Steamed meat dumpling Tako-yaki Tempura |
〇 | |||||
Others | Instant noodle Mayonnaise/Salad cream Mixes for beverages Popcorn Rice cracker Roux Salad dressing Snack Soup mix |
〇 | |||||
Pesticide residues | Agricultural produce | Cereal grains | Rice (husked) | 〇 | 〇 | ||
Vegetables | Broccoli Chives, Chinese |
〇 | |||||
Carrot Chinese cabbage (type Pak-choi) Eggplant Onion, bulb |
〇 | ||||||
Carrot Chrysanthemum, edible leaved |
〇 | 〇 | |||||
Fruits | Persimmon, Japanese Satsuma mandarin |
〇 |