Training workshop for building capacities “Risk management of contaminants in foods”(23 - 25 January 2019, Tokyo)

Training workshop for ASEAN countries (23 - 25 January 2019, Tokyo)

• Program(PDF : 47KB)
• Materials
• Introduction and Objectives(PDF : 553KB)
• Food Safety Legal System in Japan - Contaminants(PDF : 559KB)
• Overview of Risk Analysis(PDF : 1,847KB)
• Criteria for the Establishment of Maximum Levels(PDF : 1,517KB)
• Obtaining Occurrence Data of Contaminants in Foods(PDF : 913KB)
• Analysis of Occurrence Data(PDF : 735KB)
• Obtaining Food Consumption Data(PDF : 1,071KB)
• Overview of Estimation of Intake(PDF : 542KB)
• Overview of Probabilistic Estimates of Exposure(PDF : 1,852KB)
• Importance of Elaborating Code of Practice rather than Establishing Maximum Levels(PDF : 929KB)