Kanzarashi (Sweet glutinous rice flour dumplings) ｜ Our Regional Cuisines

1. Put the ingredients for [syrup] in a saucepan and heat until it comes to a boil, then let it cool.

2. Add water to Shiratamako (=glutinous rice flour) and knead to the consistency of an earlobe.

3. Boil water in a pot, then add small, round balls of Shiratama dumplings into the boiling water and cook.

4. When dumplings float to the surface, boil for 1 minute, then remove to cold water to cool.

5. Float the Shiratama dumplings from step 4 in the syrup made in step 1.
If the syrup is too sweet, use water or ice to sweeten to your liking.