Kanzarashi (Sweet glutinous rice flour dumplings) Nagasaki "Kanzarashi" is a traditional sweet that has been made in the entire area of Shi…
Hatoshi (Fried bread with shrimp paste) Nagasaki "Hatoshi" is a dish introduced to Nagasaki from Qing (then China) during the Mei…
Nagasaki-mirukuseki (Nagasaki milkshake) Nagasaki Nagasaki Milkshake is an iced dessert that originated in Nagasaki City in the la…
Tsubo-jiru (tsubo soup) Nagasaki "Tsubo-jiru" is a local dish of the Yukinoura district of Saikai City. Depending…
Taishu Soba Nagasaki Taishu Soba refers to a variety of soba (buckwheat noodles) that has been cultiv…
Kuritsubo (Chestnuts and Vegetable Stew) Nagasaki Kuritsubo is a traditional simmered dish that has been enjoyed in Kawatana Town …
Lemon Steak Nagasaki Lemon Steak is a local specialty that has been enjoyed in Sasebo City, Nagasaki …
Yudeboshi-daikon-to kanboko-no-nimono ( Boiled and Dried Daikon Radish and Fish Cake Stew) Nagasaki Boiled and Dried Daikon Radish and Kanboko is a local dish of Saikai City. The c…
Peanuts Tofu Nagasaki The regional dish from Ojika Island in the northern part of the Goto Islands, kn…
Arumado (Egg in Fish-cake) Nagasaki "Arumado" is a local specialty from the Hirado area, which served as a key point…
Pasty (Chicken Pie) Nagasaki "Pasty" is said to be a dish introduced by the Dutch who entered and exited Deji…
Kujira-jaga (Whale Potato Stew) Nagasaki In Nagasaki, whaling has been conducted since the Jomon period, and during the E…
Hana-hajiki Nagasaki "Hana-hajiki" is a local dish of the Isahaya area. Various ingredients are arran…
Oshi zushi (Morobuta zushi) Nagasaki "Morobuta zushi" is a type of pressed sushi with a long tradition in the norther…
Kankoro Mochi Nagasaki “Kankoro Mochi” is a local specialty and has been enjoyed by the people of Goto …
Nagasaki Tempura Nagasaki “Nagasaki Tempura” is a traditional dish, which dates to around 400 years ago, f…
Torimeshi Chicken and Rice Nagasaki "Torimeshi chicken and rice" is a mixed rice dish for refreshments and handed do…
Jigokudaki (Goto Udon/Shimabara Somen) Nagasaki “Goto udon” is a traditional specialty from the "Goto Islands", located in the w…
Plate Udon Nagasaki A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…
Oomura zushi(Oomura sushi) Nagasaki This is a local dish that has been handed down in Omura City since ancient times…
Urakamisoboro Nagasaki This local dish originated in the Urakami area of Nagasaki Prefecture. It is sai…
Guzouni/Shimabaraguzouni Nagasaki It is one of Shimabara's representative local dishes. The origin of this dish is…