Tottori ｜ Our Regional Cuisines

The "Wakasa Shrine Grand Festival", held annually in May for approximately 400 y…

"Goae" is a local dish in Nichinan Town, located in the western region, where bo…

“Grilled Mackerel Simmered Dish” has been cherished as a commoner's taste in the…

In Tottori Prefecture, the shrimp known as "Mosa Ebi(=Mosa shrimp)" is formally …

In the Karo district of Tottori Prefecture, where there is a landing port for "H…

It is a dish in eastern-central Tottori Prefecture used fava beans. Fava beans a…

This is a precious feast using chicken kept at home during the time when it was …

River crab caught in clear rivers in Tottori Prefecture is used for ‘Gancha-jiru…

‘Oiri’ is a snack made at home not to waste left over rice. Long time ago, in In…

The main ingredients of ordinary chikuwa(=fish cake) are walleye pollock, shark,…

Tottori Prefecture faces the Sea of Japan, and in winter, the cold air from the …

The Igai mussel has a triangular shape, blackish brown shell, and is found on re…

"Ita-wakame" is a simple product made by arranging freshly harvested wakame seaw…

The coastline of Tottori Prefecture is approximately 130 km long, with much of i…

“Akagarei no komaburi” is a type of sashimi made from flathead flounder, which i…

Miso soup with snow crab is a simple yet delicious soup that is made using femal…

The Japanese horse chestnuts (“tochi”) used for “tochimochi” are so bitter that …

"Komo-dofu" is a simple tofu dish wrapped in a "komo," a roughly woven straw mat…

Imabota, a recipe passed down from olden times on the Yumihama Peninsula, is a s…

Generally speaking, a chikuwa fish paste tube is usually made of fish meat, but …

Shallot cultivation in Tottori Prefecture is old, dating back to the Edo period.…

Rice cooked with tofu and locally grown vegetables is called "dondoroke-meshi" i…

Kakinoha Sushi" is a local dish that has been handed down in Chigashira Town, To…

Daisen Okowa" is a local dish of the western area, made with ingredients from th…

Zoni is a local delicacy with a rich regional flavor, and many different types o…

This is a traditional local dish made by stuffing raw rice and vegetables inside…

Igisu" is a dish made from "Igisu grass", also called "egonori". It is said to h…