all ｜ Page 9 ｜ Our Regional Cuisines

Kujukuri area is rich in seafood and local delicacies, and it has been known for…

“Sauce-marinated” is a local dish in the Minami-Boso region of Chiba prefecture,…

In Kagoshima Prefecture, “chirashi-zushi” (scattered sushi) is called “sumoji”, …

Pork is one of the specialties of Kagoshima Prefecture. It has the largest numbe…

"Hechima Jiru" is a local dish from Kagoshima Prefecture. It consists of miso so…

“Madaka-zuke” is a traditional pickled food of Miyazaki Prefecture. It is said t…

"Hiyajiru(cold soup)" is a local delicacy of the plains in Miyazaki Prefecture. …

A long time ago in this region, "tokibimeshi (rice with Corn)" was a staple food…

Kunisaki City occupies the eastern part of the Kunisaki Peninsula jutting out in…

Himejima is a remote island located in the western part of the Seto Inland Sea, …

Flour has become a fundamental part of Oita Prefecture's food culture. Due to un…

The most famous specialty of Kumamoto, Japan's largest producer of horse meat, i…

It is said that about 800 years ago, a fallen Heike warrior who lost the battle …

"Torimeshi chicken and rice" is a mixed rice dish for refreshments and handed do…

"Konoshiro no sugata sushi" is an essential dish for New Year's, festivals, cele…

“Goto udon” is a traditional specialty from the "Goto Islands", located in the w…

A local dish that has been passed down in Nagasaki since the early 1600s. Portug…

Both "flat dago" and "dagojiru", local dishes of Saga Prefecture, are made with …

About 230 years ago on February 19th, a fire broke out in the Ifuku village in S…

”Yudedago” is a corrupted form of the term “yudedango” and refers to sweets made…

"Kashiwa Mochi" is a traditional Japanese snack made during the Boys’ Day celebr…

"Abuttekamo" is salt-roasted damselfish mainly eaten in the coastal areas of Fuk…

The Mikekado area of Buzen City in the northeastern part of the prefecture is a …

In mountain villages, "fried royal fern with oil," tofu paste, and simmered vege…

When the hot summer is over and there are signs of autumn approaching, the seaso…

In 1892, Soseki Natsume visited Matsuyama for the first time and stopped by Shik…

“Fukumen” is said to have been passed down as an event food for the Uwajima clan…

"Fuka" refers to sharks, and sharks of about 1m long are often caught in Nanyo, …

“Kankanzushi” is a preserved food that has been passed down since the Edo period…

“Uchikomi soup” is a soup commonly made on cold winter days in rural areas. It’s…