spring ｜ Page 4 ｜ Our Regional Cuisines

In the center of the prefecture, the land along the Kitakami River is flat, and …

"Beko mochi" is a local sweet shaped like leaves with branch-like patterns on it…

"Hangoroshi" refers to "botamochi" or "ohagi" in Nagano Prefecture, and it indic…

In Fukui Prefecture, there is a celebration called "Satsukiage" after the comple…

In Nakatsu city, located on the northwestern edge of Oita Prefecture, and the ne…

“Kankanzushi” is a preserved food that has been passed down since the Edo period…

"Barazushi" is made by mixing vinegared rice with seasonal vegetables and other …

Kesennuma City, located in Miyagi Prefecture, is well-known for its fresh fish. …

Anamizu Town is situated in the heart of the Noto Peninsula. The town is famous …

Barazushi is made by mixing red kidney beans sweetly boiled with soy sauce and s…

Butterbur sprouts, also known as "Fukinoto", are a well-known delicacy in spring…

The central area of the prefecture, which is located along the Kitakami River ba…

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Takachiho Town in Miyazaki Prefecture is known as a town of myths and legends. I…

Shiiba Village, located in the mountains which border Kumamoto Prefecture, is a …

In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…

The Toho region, composed of Takeda City and Bungo-ono City in the southwestern …

“Kanzuke” is a pickle made by exposing radishes to the cold winter wind twice. I…

"Aso takana" are a traditional vegetable grown in the cold climate and volcanic …

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Facing the Ariake Sea, Shiraishi Town boasts a rich natural landscape of mountai…

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

It is said that the dish began with Buddhist cuisine which does not use chicken,…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…