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Washoku World Challenge(Archive)

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About the Washoku World Challenge

   The Washoku World Challenge is a Japanese cuisine competition organised by the Ministry of Agriculture, Forestry and Fisheries (MAFF), which has been held 11 times from 2013 to 2023.The competition is aimed at foreign Japanese cooks who have a strong interest in Japanese cuisine and make daily efforts to improve their knowledge and skills.
   An archive website has been set up to share information from the competition.
   Although the Washoku World Challenge has come to an end, the Japanese Cooking Competition for Foreign Japanese Chefs will continue as a project subsidised by the Ministry of Agriculture, Forestry and Fisheries (MAFF) as follows.

Learning

You can find useful articles and videos on Japanese Cuisine.

Videos

The secret of Japanese cuisine

#1 “The secret of delicious Japanese fish in the market!”

#2 “The secret of the delicious Japanese fish in the kitchen!”

#3 “The secret of Japanese fermented seasonings from the brewery!”

#4 “The secret of Japanese fermented seasonings in your kitchen!”

#5 “The secret of delicious Japanese rice from the field!”

#6 “The secret of delicious Japanese rice in your kitchen!”

The basic of Japanese cuisine

#0 “Introduction of the basics of Japanese cuisine”

#1 “What kind of place is Japan?”

#2 “What is traditional Japanese cuisine?”

#3 “Basic flavor: Umami and how dashi is made”

#4 “Japanese Knives”

#5 “Presentation of Japanese cuisine”

#6 “Japanese wisdom of hygiene control: sushi”

Introduction of Japanese ingredients

Archive site for each episode
11th
FY2023
10th
FY2022
9th
FY2021
8th
FY2020
7th
FY2019
6th
FY2018
5th
FY2017
4th
FY2016
3rd
FY2015
2nd
FY2014
1st
FY2013

Contact

Global Market Development Division
Export and International Affairs Bureau

Telephone: +81-3-3502-8111 (ext. 4156)
Direct line: +81-3-6744-0481