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List of JAS

Foods and Beverages

No Name Standards (English ver) Technical Criteria for the Certification (English ver) Formats and methods of grade labeling (English ver)
1 Canned agricultural products and Bottled agriculturalproducts   External link(PDF:599KB)
2 Canned livestock products and Bottled livestock products  
3 Canned marine products and Bottled marine products  
4 Soy milks  
5 Carrot juice and Carrot mixed juice  
6 Hamburger patty  
7 Chilled hamburger steak (JAS1016)  
8 Chilled meat ball (JAS1238)  
9 Dried Japanese noodles (JAS0911)  
10 Instant noodles  
11 Vegetable protein (JAS0838)  
12 Bread crumbs (JAS1491)  
13 Pickled agricultural products (JAS1752)  
14 Processed tomato products (JAS1419)  
15 Jams (JAS0524)  
16 Shavings of dried fish (Kezuribushi) (JAS1122)  
17 Boiled and dried small fishes  
18 Glucose (JAS1412)  
19 High fructose syrup and Sugar added high fructose syrup (JAS0208)  
20 Brewed vinegar (JAS0801)  
21 Refined lard (JAS0988)  
22 Margarines (JAS0932)  
23 Shortening (JAS0989)  
24 Edible refined and processed oils and fats (JAS1424)  
25 Easily chewable and swallowable foods External link(PDF:355KB) External link(PDF:189KB)
26 Fruit juice  
27 Pure apple juice not from concentrate  
28 Carbonated drinks  
29 Bacons  
30 Hams  
31 Pressed ham  
32 Sausages  
33 Macaroni products (JAS2633)  
34 Dressings (JAS0955)  
35 Flavored seasonings (JAS0310)  
36 Dehydrated soups (JAS 0602)  
37 Worcester sauces  
38 Soy Sauce (Shoyu) (JAS1703) External link(PDF:414KB)
39 Edible vegetable oils and fats  
40 Aged bacons   External link(PDF:599KB)
41 Aged hams  
42 Aged sausages  
43 Hand-made Japanese noodles  
44 Naturally grown chicken (Zidoriniku)  
45 Aquaculture products by artificial seedling production techniques(JAS0005) External link(PDF:251KB)
46 Foods produced with the participation of persons with disabilities (JAS0010) External link(PDF:263KB)
47    Chicken eggs and meat by sustainable system (JAS0013)
48 Milled rice (JAS0017)
49 Textured soy protein products (JAS 0019)
50 Agricultural products by hydroponics using PROBIOPONICS technology
(JAS 0021)
51 Miso (JAS0022)

Organic products

No Name Standards(English ver)
1 Organic products of plant origin Click here to Organic JAS
2 Organic processed foods
3 Organic feed
4 Organic livestock products
5 Organic algae

Production details

No Name Standards(English ver)
1 Beef with production details  
2 Pork with production details  
3 Agricultural products with production details  
4 Caltivated fish with production details  

Plant products(Non-edible)

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No Name Standards(English ver)
1 TATAMI facing (JAS1017)  
2 Cut flowers produced under controls for vase life in growers (JAS0001) External link(PDF:262KB)

Forestry products

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No Name Standards(English ver)
1 Sawn Lumber (JAS1083)  
2 Structural Lumber and FingerJointed Structural Lumber Wood Frame Construction (JAS0600)  
3 Glued Laminated Timber  
4 Cross Laminated Timber (JAS3079)  
5 Laminated Veneer Lumber (JAS071)  
6 Structural Panel (JAS0360)  
7 Plywood  
8 Flooring (JAS1073)  
9 Log  
10 Glued Build-Up Timber (JAS0006)  
11 Widthwise Glued Timber (JAS0007)  
12 Finger Jointed Lumber (JAS0015)

Handling-Methods

No Name Standards(English ver)
1 Organic food identification standards for restaurants (JAS0004)  
2 Refrigeration in fruit and vegetable wholesale markets (JAS0011)  
3 Cultivation environment management of leafy vegetables in plant factory with artificial lighting (JAS0012) External link(PDF:336KB)
4 Production process management for non-gluten rice flour (JAS0014) External link(PDF:184KB)

Testing-Methods

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No Name Standards(English ver)
1 Determination of the O-methylated Catechin in ‘Benifuuki’ Green Tea (Camellia sinensis L.) ― High-performance liquid chromatographic method (JAS0002) External link(PDF:733KB)
2 Determination of the β- cryptoxanthin in Satsuma Mandarin -High-performance liquid chromatographic method (JAS0003) External link(PDF:594KB)
3 Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS0008) External link(PDF:802KB)
4 Determination of the lycopene in raw tomato ― Spectrophotometric method (JAS0009) External link(PDF:250KB)
5 Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS0016) External link(PDF:281KB)
6 Testing method of K-value as a freshness index for fish - High performance liquid chromatographic method (JAS0023) External link(PDF:439KB)
7 Determination of the procyanidins in apple juice ― High performance liquid chromatographic method (JAS0024)

Terms

No Name Standards(English ver)
1 NISHIKIGOI-Vocabulary (JAS0020)

Other

 For certification, you'll be needed the documents of “Technical Standards for Certification”, “Inspection Methods”, and “Formats and methods of grade labeling” in addition to the standards. Please contact us for details.

Contact

Standards and Conformity Assessment Policy Office, Food Manufacture Affairs Division,
New Bussiness and Food Industry Department, Minister's Secretariat,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098
e-mail:jas_soudan@maff.go.jp

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