List of JAS
- Foods and Beverages
- Organic products
- Production details
- Distribution process
- Plant products(Non-edible)
- Forestry products
- Handling-Methods
- Testing-Methods
- Terms
Foods and Beverages
| No | Name | Standards (English ver) | Technical Criteria for the Certification (English ver) | Formats and methods of grade labeling (English ver) |
| 1 | Canned agricultural products and Bottled agriculturalproducts | External link（PDF：599KB） | ||
| 2 | Canned livestock products and Bottled livestock products | |||
| 3 | Canned marine products and Bottled marine products | |||
| 4 | Soy milks | |||
| 5 | Carrot juice and Carrot mixed juice | |||
| 6 | Hamburger patty | |||
| 7 | Chilled hamburger steak (JAS1016) | |||
| 8 | Chilled meat ball (JAS1238) | |||
| 9 | Dried Japanese noodles (JAS0911) | |||
| 10 | Instant noodles | |||
| 11 | Vegetable protein (JAS0838) | |||
| 12 | Bread crumbs (JAS1491) | |||
| 13 | Pickled agricultural products (JAS1752) | |||
| 14 | Processed tomato products (JAS1419) | |||
| 15 | Jams (JAS0524) | |||
| 16 | Shavings of dried fish (Kezuribushi) (JAS1122) | |||
| 17 | Boiled and dried small fishes | |||
| 18 | Glucose (JAS1412) | |||
| 19 | High fructose syrup and Sugar added high fructose syrup (JAS0208) | |||
| 20 | Brewed vinegar (JAS0801) | |||
| 21 | Refined lard (JAS0988) | |||
| 22 | Margarines (JAS0932) | |||
| 23 | Shortening (JAS0989) | |||
| 24 | Edible refined and processed oils and fats (JAS1424) | |||
| 25 | Easily chewable and swallowable foods | External link（PDF：355KB） | External link（PDF：189KB） | |
| 26 | Fruit juice | |||
| 27 | Pure apple juice not from concentrate | |||
| 28 | Carbonated drinks | |||
| 29 | Bacons | |||
| 30 | Hams | |||
| 31 | Pressed ham | |||
| 32 | Sausages | |||
| 33 | Macaroni products (JAS2633) | |||
| 34 | Dressings (JAS0955) | |||
| 35 | Flavored seasonings (JAS0310) | |||
| 36 | Dehydrated soups (JAS 0602) | |||
| 37 | Worcester sauces | |||
| 38 | Soy Sauce (Shoyu) (JAS1703) | External link（PDF：1,143KB） | External link（PDF：747KB） | |
| 39 | Edible vegetable oils and fats | |||
| 40 | Aged bacons | External link（PDF：599KB） | ||
| 41 | Aged hams | |||
| 42 | Aged sausages | |||
| 43 | Hand-made Japanese noodles | |||
| 44 | Naturally grown chicken (Zidoriniku) | |||
| 45 | Aquaculture products by artificial seedling production techniques（JAS0005） | External link（PDF：251KB） | ||
| 46 | Foods produced with the participation of persons with disabilities (JAS0010) | External link（PDF：263KB） | ||
| 47 | Chicken eggs and meat by sustainable system (JAS0013) | |||
| 48 | Milled rice (JAS0017) | External link（PDF：999KB） | External link（PDF：660KB） | |
| 49 | Textured soy protein products (JAS 0019) | |||
| 50 | Agricultural products by hydroponics using PROBIOPONICS technology (JAS 0021) |
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| 51 | Miso (JAS0022) | External link（PDF：616KB） | ||
| 52 | Processed foods suitable for vegetarians or vegans (JAS0025) | |||
| 53 | Processed low protein brown rice pack (JAS0027) |
Organic products
| No | Name | Standards(English ver) |
| 1 | Organic products of plant origin | Click here to Organic JAS |
| 2 | Organic processed foods | |
| 3 | Organic feed | |
| 4 | Organic livestock products | |
| 5 | Organic algae |
Production details
| No | Name | Standards(English ver) |
| 1 | Beef with production details | |
| 2 | Pork with production details | |
| 3 | Agricultural products with production details | |
| 4 | Caltivated fish with production details |
Distribution process
横にスクロールしてご覧ください。
| No | Name | Standards(English ver) |
| 1 | Agricultural products with food chain information (JAS0029) |
Plant products（Non-edible）
横にスクロールしてご覧ください。
| No | Name | Standards(English ver) |
| 1 | TATAMI facing (JAS1017) | |
| 2 | Cut flowers produced under controls for vase life in growers (JAS0001) | External link（PDF：262KB） |
Forestry products
横にスクロールしてご覧ください。
| No | Name | Standards(English ver) |
| 1 | Sawn Lumber (JAS1083) | |
| 2 | Structural Lumber and FingerJointed Structural Lumber Wood Frame Construction (JAS0600) | |
| 3 | Glued Laminated Timber | |
| 4 | Cross Laminated Timber (JAS3079) | |
| 5 | Laminated Veneer Lumber (JAS071) | |
| 6 | Structural Panel (JAS0360) | |
| 7 | Plywood | |
| 8 | Flooring (JAS1073) | |
| 9 | Log | |
| 10 | Glued Build-Up Timber (JAS0006) | |
| 11 | Widthwise Glued Timber (JAS0007) | |
| 12 | Finger Jointed Lumber (JAS0015) |
Handling-Methods
| No | Name | Standards(English ver) |
| 1 | Organic food identification standards for restaurants (JAS0004) | External link（PDF：849KB） |
| 2 | Refrigeration in fruit and vegetable wholesale markets (JAS0011) | |
| 3 | Cultivation environment management of leafy vegetables in plant factory with artificial lighting (JAS0012) | External link（PDF：336KB） |
| 4 | Production process management for non-gluten rice flour (JAS0014) | External link（PDF:184KB） |
| 5 | Management of restaurants to serve foods suitable for vegetarians or vegans (JAS0026) | |
| 6 | Recycling process management of used cooking oils (JAS0028) |
Testing-Methods
横にスクロールしてご覧ください。
| No | Name | Standards(English ver) |
| 1 | Determination of the O-methylated Catechin in ‘Benifuuki’ Green Tea (Camellia sinensis L.) ― High-performance liquid chromatographic method (JAS0002) | External link（PDF：733KB） |
| 2 | Determination of the β- cryptoxanthin in Satsuma Mandarin －High-performance liquid chromatographic method (JAS0003) | External link（PDF：594KB） |
| 3 | Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS0008) | External link（PDF：802KB） |
| 4 | Determination of the lycopene in raw tomato ― Spectrophotometric method (JAS0009) | External link（PDF：250KB） |
| 5 | Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS0016) | External link（PDF：281KB） |
| 6 | Testing method of K-value as a freshness index for fish － High performance liquid chromatographic method (JAS0023) | External link（PDF：439KB） |
| 7 | Determination of the procyanidins in apple juice ― High performance liquid chromatographic method (JAS0024) | External link（PDF：390KB） |
Terms
| No | Name | Standards(English ver) |
| 1 | NISHIKIGOI－Vocabulary (JAS0020) |
Other
For certification, you'll be needed the documents of “Technical Standards for Certification”, “Inspection Methods”, and “Formats and methods of grade labeling” in addition to the standards. Please contact us for details.
Contact
Standards and Conformity Assessment Policy Office, Food Manufacture Affairs Division,
New Bussiness and Food Industry Department, Minister's Secretariat,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098
e-mail:jas_soudan@maff.go.jp
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