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Information on Registered GIs

Registration No. Photo Name Category of products Date 
1  Aomori Cassis photo あおもりカシス
Aomori Cassis
【Register (Japanese)】
【Product Summary (English)】
Class 3 : Fruit (Cassis) 22/12/2015
2 Tajima Gyu photo 但馬牛
Tajima Gyu / Tajima Beef
【Register (Japanese)】
【Product Summary (English)】
Class 6 : Fresh Meat (Beef) 22/12/2015
3  KOBE BEEF photo 神戸ビーフ / KOBE BEEF
Kobe Beef
【Register (Japanese)】
【Product Summary (English)】
Class 6 : Fresh Meat (Beef) 22/12/2015
4  YUBARI MELON photo 夕張メロン / YUBARI MELON
Yubari Melon
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Melon) 22/12/2015
5  Traditional Authentic YAME GYOKURO photo 八女伝統本玉露 / Traditional Authentic YAME GYOKURO
Yame Dentou Hongyokuro
【Register (Japanese)】
【Product Summary (English)】
Class 32 : Beverages other than Alcohol Beverages (Tea leaves) 22/12/2015
6  Edosaki Kabocha photo 江戸崎かぼちゃ
Edosaki Kabocha
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Squash) 22/12/2015
7  Kagoshima no Tsubozukuri Kurozu photo 鹿児島の壺造り黒酢
Kagoshima no Tsubozukuri Kurozu
【Register (Japanese)】
【Product Summary (English)】
Class 27 : Seasonings and Soups (Black vinegar) 22/12/2015
8  KUMAMOTO - RUSH photo くまもと県産い草/ KUMAMOTO - RUSH
Kumamoto kensan Igusa
【Register (Japanese)】
【Product Summary (English)】
Class 4 : Other Products of  Agricultural Origin (including Crafts)(Rush) 2/2/2016
9   KUMAMOTO - RUSH - MATS photo くまもと県産い草畳表/ KUMAMOTO - RUSH - MATS
Kumamoto kensan Igusa Tatami omote
【Register (Japanese)】
【Product Summary (English)】
Class 41 : Tatami Rush (Rush tatami facing) 2/2/2016
10  Iyo Raw Silk 伊予生糸 / Iyo Raw Silk
Iyo Ito
【Register (Japanese)】
【Product Summary (English)】
Class 42 : Raw Silk (Raw silk of domesticated silkworms) 2/2/2016
11  Tottori Sakyu Rakkyou / Fukube Sakyu Rakkyou photo 鳥取砂丘らっきょう / ふくべ砂丘らっきょう
Tottori Sakyu Rakkyou / Fukube Sakyu Rakkyou
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Raw Japanese scallion) 10/3/2016
12  Miwa Somen photo 三輪素麺
Miwa Somen
【Register (Japanese)】
【Product Summary (English)】
Class 15 : Processed Grains (Uncooked somen noodles) 29/3/2016
13  ICHIDA GAKI photo 市田柿 / ICHIDA GAKI / ICHIDA KAKI
Ichida Gaki
【Register (Japanese)】
【Product Summary (English)】
Class 18 : Processed Fruit (Dried Japanese persimmon) 12/7/2016
14  Yoshikawa Nasu photo 吉川ナス
Yoshikawa Nasu
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Eggplant) 12/7/2016
15 Yatabe Negi photo 谷田部ねぎ
Yatabe Negi
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Green onion) 7/9/2016
16 Yamauchi Kabura photo 山内かぶら
Yamauchi Kabura
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Turnip) 7/9/2016
17 KAGAMARUIMO photo 加賀丸いも / KAGAMARUIMO
Kaga Maruimo
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Japanese yam) 7/9/2016
18 MISHIMA BAREISHO photo 三島馬鈴薯 / MISHIMA BAREISHO
Mishima Bareisho
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Potato) 12/10/2016
19 Shimonoseki Fuku photo 下関ふく / Shimonoseki Fuku
Shimonoseki Fuku
【Register (Japanese)】
【Product Summary (English)】
Class 10 : Fish (Puffer fish and filefish) 12/10/2016
20 NOTO-SHIKA KOROGAKI photo 能登志賀ころ柿 / NOTO-SHIKA KOROGAKI
Noto Shika Korogaki
【Register (Japanese)】
【Product Summary (English)】
Class 18 : Processed Fruit (Dried Japanese persimmon) 12/10/2016
21 TOKACHI KAWANISHI NAGAIMO photo 十勝川西長いも / TOKACHI KAWANISHI NAGAIMO
Tokachi Kawanishi Nagaimo
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Japanese yam) 12/10/2016
22 Kunisaki Sichitoui Omote photo くにさき七島藺表
Kunisaki Sichitoui Omote
【Register (Japanese)】
【Product Summary (English)】
Class 41 : Tatami Rush (Shichitoui tatami facing) 7/12/2016
23  Jusankosan Yamato Shijimi photo 十三湖産大和しじみ / Jusankosan Yamato Shijimi
Jusanko san Yamato Shijimi
【Register (Japanese)】
【Product Summary (English)】
Class 11 : Shellfish (Freshwater clam) 7/12/2016
24 TURAJIMA GOBOU photo 連島ごぼう / TURAJIMA GOBOU
Tsurajima Gobou
【Register (Japanese)】
【Product Summary (English)】
Class 2 : Vegetables (Burdock) 7/12/2016
25  TOKUSAN MATSUSAKA USHI photo 特産松阪牛 / TOKUSAN MATSUSAKA USHI
Tokusan Matsusaka Ushi
【Register (Japanese)】
Class 6 : Fresh Meat (Beef) 3/3/2017
26 YONEZAWAGYU photo  米沢牛 / YONEZAWAGYU
Yonezawa Gyu
【Register (Japanese)】
Class 6 : Fresh Meat (Beef) 3/3/2017
27  Nishio Matcha photo 西尾の抹茶 / Nishio Matcha
Nishio no Matcha
【Register (Japanese)】
Class 32 : Beverages other than Alchol Beverages (Green powdered tea) 3/3/2017
28  MAESAWA BEEF photo 前沢牛 / MAESAWA BEEF
Maesawa Gyu
【Register (Japanese)】
Class 6 : Fresh Meat (Beef) 3/3/2017


29


Kurosaki Chamame photo  くろさき茶豆
Kurosaki Chamame
【Register (Japanese)】
Class 2 : Vegetables (Edamame) 21/4/2017
30 HIGASHINE CHERRY photo
東根さくらんぼ / HIGASHINE CHERRY
Higashine Sakuranbo
【Register (Japanese)】

Class 3 : Fruit (Cherries) 21/4/2017


Note : Italic characters in column of "Name" is a reference information.

Contact

Intellectual Property Division, Food Industry Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6738-6319
Fax: +81-3-3502-5301

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