Information on Registered GIs No.31-No.60

Registration No.	Photo	Name	Category of products	Date
31		みやぎサーモン / MIYAGI SALMON Miyagi Salmon 【Product Summary】	Class 10 : Fish (Coho salmon)	26/05/2017
32		大館とんぶり Odate Tonburi 【Product Summary】	Class 17 : Processed Vegetables (Processed Kochia seeds)	26/05/2017
33		大分かぼす Oita Kabosu 【Product Summary】	Class 3 : Fruit (Kabosu)	26/05/2017
34		すんき Sunki 【Product Summary】	Class 17 : Processed Vegetables (Pickles)	26/05/2017
35		新里ねぎ / NISSATO GREEN ONION Nissato Negi 【Product Summary】	Class 2 : Vegetables (Green onion)	26/05/2017
36		田子の浦しらす Tagonoura Shirasu 【Product Summary】	Class 4: Products of Aquatic Origin(Whitebait) Class 7: Processed Products of Aquatic Origin(Boiled Whitebait)	23/06/2017
37		万願寺甘とう Manganji Amato 【Product Summary】	Class 1 : Products of Agricultural Origin (Green pepper)	23/06/2017
38		飯沼栗 Iinuma Kuri 【Product Summary】	Class 3 : Fruit (Chestnut)	23/06/2017
39		紀州金山寺味噌 Kishu Kinzanji Miso 【Product Summary】	Class 27 : Seasonings and soups (Miso mixed with ingredients)	10/08/2017
40		美東ごぼう Mito Gobou 【Product Summary】	Class 2 : Vegetables (Burdock)	15/09/2017
41		プロシュットディパルマ / パルマハム / Prosciutto di Parma / Parma Ham Prosciutto di Parma / Parma Ham 【Product Summary】	Class 20 : Processed Meat Products (Ham)	15/09/2017
42		木頭ゆず Kito Yuzu 【Product Summary】	Class 3 : Fruit (Citrus)	15/09/2017
43		上庄さといも Kamisho Satoimo 【Product Summary】	Class 2 : Vegetables (Taro)	10/11/2017
44		琉球もろみ酢 Ryukyu Moromi Su 【Product Summary】	Class 5 : Processed Products of Agricultural Origin Beverages other than Alcohol Beverages (Vinegar Drink)	10/11/2017
45		若狭小浜小鯛ささ漬 Wakasa Obama Kodai Sasazuke 【Product Summary】	Class 24 : Processed Fish Products (Pickled sea bream)	10/11/2017
46		桜島小みかん Sakurajima Komikan 【Product Summary】	Class 3 : Fruit (Mandarin orange)	10/11/2017
47		岩手野田村荒海ホタテ Iwate Nodamura Araumi Hotate 【Product Summary】	Class 11 : Shellfish (Scallop)	10/11/2017
48		奥飛騨山之村寒干し大根 Okuhida Yamanomura Kanboshi Daikon 【Product Summary】	Class 17 : Processed Vegetables (Dried radish)	10/11/2017
49		八丁味噌 Hatcho Miso 【Product Summary】	Class 27 : Seasonings and Soups (Soybean paste (miso))	15/12/2017
50		堂上蜂屋柿 Dojo Hachiya Gaki 【Product Summary】	Class 18 : Processed Fruit (Dried Japanese persimmon)	15/12/2017
51		ひばり野オクラ Hibarino Okra 【Product Summary】	Class 2 : Vegetables (Okra)	15/12/2017
52		小川原湖産大和しじみ / Lake Ogawara Brackish Water Clam Ogawarako san Yamato shijimi 【Product Summary】	Class 11 : Shellfish (Freshwater clam)	15/12/2017
53		入善ジャンボ西瓜 / NYUZEN JUMBO WATERMELON Nyuzen Jumbo Suika 【Product Summary】	Class 2 : Vegetables (Watermelon)	15/12/2017
54		香川小原紅早生みかん Kagawa Obarabeniwase Mikan 【Product Summary】	Class 3 : Fruit (Satsuma)	15/12/2017
55		宮崎牛 / Miyazaki Wagyu / Miyazaki Beef Miyazaki Gyu 【Product Summary】	Class 6 : Fresh Meat (Beef)	15/12/2017
56		近江牛 / OMI BEEF Omi Gyu 【Product Summary】	Class 6 : Fresh Meat (Beef)	15/12/2017
57		辺塚だいだい Hetsuka Daidai 【Product Summary】	Class 3 : Fruit (Citrus)	15/12/2017
58		鹿児島黒牛 / KAGOSHIMA WAGYU Kagoshima Kuroushi 【Product Summary】	Class 6 : Fresh Meat (Beef)	15/12/2017
59		水戸の柔甘ねぎ Mito no Yawaraka Negi 【Product Summary】	Class 2 : Vegetables (Green onion)	07/02/2018
60		松館しぼり大根 Matsudate Shibori Daikon 【Product Summary】	Class 2 : Vegetables (Japanese white radish(Daikon))	09/04/2018