all type ｜ Page 37 ｜ Our Regional Cuisines

Obama was the center of Wakasa Bay, and was the starting point of the "saba kaid…

Kakinoha Sushi" is a local dish that has been handed down in Chigashira Town, To…

Daisen Okowa" is a local dish of the western area, made with ingredients from th…

Zoni is a local delicacy with a rich regional flavor, and many different types o…

Kuroda Seri is a local vegetable of Matsue City, Shimane Prefecture, which has b…

Hamada City and Masuda City are located in the western part of Shimane Prefectur…

The Oki Islands are an archipelago in the northeast of Shimane Prefecture, consi…

The first day of the sixth month of the lunar calendar, after rice planting was …

Hiruzen Okowa is a type of rice with many ingredients, generally called Gomoku O…

Vinegared mamakari is widely known as a local dish of Okayama Prefecture. Mamaka…

It is a hybrid of leek and shallot, and has a unique aroma different from that o…

There are three origins of the name of "oyster Dote-nabe". The first is that mis…

Hachisun" is a stew made from a combination of mountain and sea vegetables that …

Iwakuni City is known as the eastern gateway to Yamaguchi Prefecture. The city h…

Facing the Sea of Japan, Hagi City in Yamaguchi Prefecture is a treasure house o…

Itokoni" has been widely produced in Yamaguchi Prefecture. Although the use of s…

The mountains near the historical city of Kanazawa, which once flourished as a c…

Ishikawa Prefecture is a place where the culture of eating rice cakes has taken …

Sea cucumbers have become a popular winter delicacy in the Noto Peninsula. The h…

Kaburazushi is a type of narezushi with a perfect balance of sourness and flavor…

The weather from late autumn to early winter, when fierce winds blow and thunder…

Zuki is a dish made by pickling taro leaf stalks (the part between the stem and …

Kiri-zai" is a local dish from the Uonuma region, made by mixing natto with chop…

Sasa-dango, a well-known specialty of Niigata, is a bale-shaped dumpling wrapped…

Shoyu Okowa" is a local dish of Nagaoka City that is colored with soy sauce. It …

Taking advantage of its mild year-round climate and abundant water quality, Ibar…

Sudare-bu with sesame paste is a local dish produced in Yuki City, Ibaraki Prefe…

The Iya area of Miyoshi City is famous for soba (buckwheat noodles). It is said …

Handa Somen" produced in Handa district of Tsurugi-cho has a long history. There…

Dekomawashi" is a local dish of Iya area in Miyoshi City. Bite-sized potatoes, b…