vegetable only ｜ Our Regional Cuisines

Tofu made throughout Japan is formed by adding bittern to soy milk, but “Kure To…

The soil in the northern part of the Nishiyama region is suitable for soybean cu…

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Shiiba Village, located in the mountains which border Kumamoto Prefecture, is a …

"Koneri" is a dish in which summer vegetables such as eggplant and bitter melon …

Taketa City, located in the southwestern part of Oita Prefecture, is an area ric…

“Kanzuke” is a pickle made by exposing radishes to the cold winter wind twice. I…

A traditional pickle that has been passed down through the ages in Aso (in some …

"Aso takana" are a traditional vegetable grown in the cold climate and volcanic …

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Achara-zuke is a vinegared dish of chopped seasonal vegetables with red chili pe…

Known for being the production area of Tosa washi paper, Ino-machi is located in…

Bamboo shoots are often eaten in Kōchi prefecture. mōsō bamboo is in season at t…

In Kochi Prefecture, taro is called taimo and has been eaten since long ago as a…

“Tamu dingaku”, also called“ sata dammu”, is a dish in which taimo are mashed an…

“Sesame tofu” is said to have originated as one of the vegetarian Buddhist dishe…

Fuki (butterbur) grows wild in fields and mountains throughout Japan, from Hokka…

It is said that the cultivation of lotus root started in the Edo period when the…

Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…

Jurokusage is a traditional vegetable of Aichi Prefecture, named after its pods,…

It is said that the name "aimaze" comes from the fact that the ingredients are b…

Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…

Wasabi pickles are made by marinating chopped wasabi leaves, stems, and roots in…

Itoko-ni-ni" is a dish of simmered azuki beans with taro or pumpkin. It is also …

In Kyoto, where underground water flows, vegetables have been cultivated in vari…

Senmaizuke" is a pickle made by pickling thinly sliced Shogoin turnips in salt. …

Kuroda Seri is a local vegetable of Matsue City, Shimane Prefecture, which has b…

Dried sweet potatoes are a processed sweet potato product that is popular among …

Saga Prefecture has a mild climate throughout the year, but in the summer it get…