soup ｜ Our Regional Cuisines

"Ozaku" is a vegetable soup made by boiling vegetables such as satoimo(=Japanese…

This is a local dish from Oshima, Imabari City, where the stone industry flouris…

"Suttate-jiru" is a soup made by grinding boiled soybeans in a mortar and pestle…

In Gunma, there is a custom of eating "Kenchin Jiru" during such events as "Ebis…

Arita, Saga Prefecture, is known as the birthplace of porcelain, and porcelain p…

Ehime's miso soup is a soup made with barley miso, a traditional local ingredien…

"Omiisan" refers to porridge seasoned with miso. In the old days, miso was calle…

In Oita Prefecture, which is one of the top purchasers of chicken meat per house…

Usa City is located at the base of Kunisaki Peninsula. To the north, the city fa…

In the Seto Inland Sea, many kinds of shrimps can be caught in abundance.Shrimps…

In Hokkaido, soft roe of Pacific cod and Alaska pollack are distinguished. The s…

“Megisu” (deep-sea smelt) is a slender fish about 20 cm long that live along the…

Saitama Prefecture, where wheat cultivation has flourished since ancient times, …

Takakibi came from mainland China and is a type of corn. Also known as "sorghum …

Shimane Prefecture has a coastline 1.026 km (637 miles) long, the 10th longest i…

"Junsai nabe" is a one-pot dish in which a large amount of junsai is added along…

Local cuisine from southeastern Aomori Prefecture to north-central Iwate Prefect…

"Zabu-Jiru" is said to have gotten its name from the fact that various ingredien…

A dish made with salted mackerel scraps and daikon radish, "Senba jiru" has been…

"Uchimame-jiru" is a dish made by boiling smashed soybeans together with turnips…

The northern parts of Iwate Prefecture are affected by the Yamase, a cold east w…

The Mimasaka area is a nature-rich area located in the northern part of Okayama …

"Tara-Jiru(Codfish soup)" is a one-pot dish of codfish and spring onions simmere…

A hot pot dish originating in Yokohama, where beef is simmered in a sauce made w…

We generally call a miso soup with vegetables and dumplings made from wheat flou…

The people of Fukuoka began to eat chicken meat when Fukuoka prefecture experien…

Kujukuri area is rich in seafood and local delicacies, and it has been known for…

Pork is one of the specialties of Kagoshima Prefecture. It has the largest numbe…

Kunisaki City occupies the eastern part of the Kunisaki Peninsula jutting out in…

Both "flat dago" and "dagojiru", local dishes of Saga Prefecture, are made with …