meat/vegetable ｜ Our Regional Cuisines

"Shizuoka Oden" is a local dish of Shizuoka City where all the ingredients such …

Aichi Prefecture is second only to Okinawa in the volume of shipments of "Tougan…

"Kinzanji-Miso" is a fermented food made by fermenting grains, and contains Toug…

"Ozaku" is a vegetable soup made by boiling vegetables such as satoimo(=Japanese…

"Imabari Yakitori" is a type of yakitori in which the un-skewered skin is lightl…

This is a local dish from Oshima, Imabari City, where the stone industry flouris…

‘Kokera-Sushi’ is a kind of sushi. Grilled fish flake, Shiitake mushroom, carrot…

"Wakegi" is called "Senbuki" in Fukuoka. It is a variant of the leek, softer and…

River shrimp are bigclaw river shrimp. It is one of the specialties of Kochi Pre…

Ehime's miso soup is a soup made with barley miso, a traditional local ingredien…

"Omiisan" refers to porridge seasoned with miso. In the old days, miso was calle…

"Hana-hajiki" is a local dish of the Isahaya area. Various ingredients are arran…

"Nuppe" is a local dish that has been passed down from generation to generation …

In Oita Prefecture, which is one of the top purchasers of chicken meat per house…

"Mazemeshi" is a dish that always appears at local events and celebrations where…

The Amakusa region, consisting of some 120 islands of various sizes, is blessed …

Gonza is a simmered dish made with smashed soybeans and daikon radish. It receiv…

Vegetables grown in Kanazawa city using traditional methods are called “Kaga Yas…

Higashimatsuyama City, where many restaurants around Higashimatsuyama Station di…

Saitama Prefecture, where wheat cultivation has flourished since ancient times, …

‘Tako Momiuri’ is a salad marinated octopus, round-sliced cucumber salted and ru…

“Imo mochi” is a traditional dish that is eaten across Japan, in prefectures suc…

Oita Prefecture is known for its frequent consumption of chicken. In 2019, the M…

Yamaguchi Prefecture, which faces the Seto Inland Sea and the Sea of Japan, has …

"Junsai nabe" is a one-pot dish in which a large amount of junsai is added along…

‘Kobe Beef Steak’, grilled beef on an iron plate flavored with salt and pepper a…

"Zabu-Jiru" is said to have gotten its name from the fact that various ingredien…

"Frozen Daikon Radish" is one of the preserved foods made by utilizing the cold …

"Sado no Nishime" is a local dish eaten on Sado City in Niigata Prefecture, wher…

"Osu-ae(=The sweet and sour aemono)" that many Toyama residents have been famili…