rice dish ｜ Page 10 ｜ Our Regional Cuisines

Ikameshi is a famous local dish of the Hakodate and Oshima regions. It is said t…

Tekone-zushi was originally called "tekone-zushi" because fishermen would cut th…

Kakinoha-zushi is pressed sushi made of salted mackerel wrapped in kakinoha (per…

In the southern region of the prefecture, where fishing and forestry are thrivin…

In Wakayama Prefecture, chagayu is affectionately called "okai-san" or "okayu-sa…

During the autumn festival season, "tadasushi," a type of sushi made by leaving …

In the past, the Iya region of Tokushima was surrounded by mountains, and the cl…

This is a traditional local dish made by stuffing raw rice and vegetables inside…

Satsuma" is a well-known local dish in Yawatahama City and other areas in the Na…

The history of "tai meshi" dates back as far as the time of Empress Jingu's camp…

Otsuki Town is a seaside town located in the southwestern part of the prefecture…

In the mountainous northern part of Okayama Prefecture, a surprisingly large num…

Matsuri-zushi, also called "Okayama-bara-zushi" or "Bizen-bara-zushi," is made f…

Uzumi" is said to have originated in the Edo period (1603-1867), when people bur…

Pork farming began in the Tokachi region around the end of the Meiji period (aro…

This is a staple summer dish in Yamagata Prefecture in which you can easily eat …

“Hakozushi” can be found all over Japan. It is a type of sushi made by filling a…

“Gohei-mochi” is a local cuisine originating in the mountains of the Chubu regio…

“Tako-meshi” (octopus rice) is said to have been a type of fisherman's meal in w…

Mackerel has long been a popular fish among the people of Tango Peninsula, which…

At first glance, it looks like “Ochazuke” (rice with green tea) with soup stock …

“Kakuzushi” and “Hakozushi” are both types of pressed sushi. The difference lies…

Fish sushi" is a type of zushi made with mackerel or horse mackerel, and is comm…

There are two types of "juicy": kufa (hard) juicy, which is cooked with rice, an…

“Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…