all ｜ Page 22 ｜ Our Regional Cuisines

The entire area of Yamagata Prefecture was designated as a heavy snowfall area, …

Koi-no-Umani is a local dish made by koi (=Carp) cut into round slices and simme…

Saitama Prefecture has a well-established wheat culture and has produced a varie…

In Saitama Prefecture, where yuzu fruit has long been cultivated, especially in …

Gunma Prefecture boasts its agricultural and livestock farm industry, and raisin…

In Gunma, where there are many rivers with clear water, various river fish is gr…

Tomburi is the dried, peeled outer skin of the 1 to 2 mm green fruit of the Houk…

"Tara-Jiru(Codfish soup)" is a one-pot dish of codfish and spring onions simmere…

"Ganzuki", so named because of its resemblance to "Gan (goose in Japanese) meat"…

As the old saying goes, "when a persimmon turns red, the doctor turns blue," per…

A hot pot dish originating in Yokohama, where beef is simmered in a sauce made w…

This is a local dish in the Sagamihara region, a steamed bun made by mixing loca…

"Anago sushi" is a type of sushi where eel, simmered and cut into a fillet, is p…

"Sukiyaki" is a dish where thinly sliced beef, along with ingredients like green…

“Kakimaze”, also known as “omaze”, is a traditional local dish made with fresh i…

"Ko-iwashi" refers to Japanese anchovy, and has long been known as "small sardin…

“Konnyaku no Shiraae” is a traditional local dish made with Konjac, mashed tofu …

In Tokushima prefecture, there are many traditional dishes which use “kintokimam…

Yamaguchi prefecture is famous for its fugu dishes. There are several types of p…

Hiuchinada is full of fresh seafood and in Niihama and Kawanoe (now a part of Sh…

"Takomeshi" is octopus cooked with rice. Originally, fishermen would chop octopu…

Ikata-cho is located on the Sadamisaki Peninsula, the narrowest peninsula in Jap…

The fishing catch by fish species in Mie Prefecture is ranked first in the natio…

In Kochi prefecture, sardines were soaked in vinegar and made into sushi using “…

"Funa Miso(Crucian carp Miso)" is a freshwater fish dish found in the lower reac…

"Gimburo beans" are a type of black turtle bean which has been grown in househol…

When it comes to the cuisine of Children's Day (Tango no Sekku), "Chimaki" and "…

"Abekawa Mochi" is a regional dish in the Chubu region, with Shizuoka City at it…

"Kinzanji Miso" is a specialty product of Togane City in Chiba Prefecture and is…

During the Edo period, the 8th shogun of the Tokugawa shogunate, Tokugawa Yoshim…