all ｜ Page 21 ｜ Our Regional Cuisines

"Naabehraa" is a Japanese word for "Hechima(=Sponge cucumber)", and "nbusi" is a…

During the short summer of the Tsugaru region, locals enjoy a dish called "Hoya …

Char is a fish only lives in the upper stream of headwater areas where clear wat…

Fig has been used since antient time. In Japan, it is said that "Fig was introdu…

"Karaimo Netabo" is a local dish made from sweet potatoes, a specialty of Kagosh…

"Karaimo Gohan"(=Sweet Potato Rice) is a local dish using sweet potatoes, a spec…

In Obon holidays (mid-August), tofu merchants worked hard making fried thin tofu…

The northern parts of Iwate Prefecture are affected by the Yamase, a cold east w…

In Iwate Prefecture, where the climate is cold and unsuitable for rice farming, …

In the northern parts of Iwate Prefecture, where the climate is cold and unsuita…

In regions along the Kumano Sea, where there is limited flat land suitable for r…

The boar, worshipped as the god of agriculture since ancient times, is said to v…

In Nara Prefecture, the traditional New Year's dish known as "Kaki-namasu" has b…

"Nara-ae" is a dish that uses Nara's specialty, "Nara-zuke", and is a popular di…

In Kobe, it is common to eat "miso-dare gyoza," which are pan-fried dumplings se…

Miki City, known as the birthplace of metalworking in Japan, has its origins dat…

In the mountain villages of the northern Settsu region, the production of agar, …

Kitsune Udon in Osaka is a dish where udon noodles are topped with a broth made …

"Ebi-imo and Boudara no Taitan (Simmered Dish)" is a local dish from Kyoto, feat…

"Saba Stick Sushi" is a traditional local dish that is a staple during festivals…

"Ita-wakame" is a simple product made by arranging freshly harvested wakame seaw…

The term "Kofukumame" translates to "Happiness Beans" in English. It represents …

The coastline of Tottori Prefecture is approximately 130 km long, with much of i…

The waters around the Oki Islands, where the warm Tsushima current and the cold …

In Shimane Prefecture, known for its abundant "Tobiuo(=Flying fish)" catch, thes…

This is generally known as "Gomoku-zushi" (mixed sushi), a unique dish in the so…

The Mimasaka area is a nature-rich area located in the northern part of Okayama …

"Iidako(= Ocellated octopus)" are often caught in Okayama Prefecture in the Shim…

“Koi (=Carp)“ farming began in Koriyama during the Meiji period (1868-1912). Dur…

Seaweed, Maitake mushrooms, and river fish Haya, the bounties of the sea, mounta…