all ｜ Page 24 ｜ Our Regional Cuisines

"Tare Katsu Don" is a dish where freshly fried thin pork cutlets are placed on t…

“Kasu-yose” is a home-cooked dish, primarily eaten in the town of Yamato and has…

"Zuiki" refers to the petiole (stalk) of a type of taro called "Yatsugashira." I…

“Tori Meshi” is a rice seasoned and cooked with vegetables and chicken meat and …

In Nakatsu city, located on the northwestern edge of Oita Prefecture, and the ne…

Miyazaki prefecture is blessed with a mild climate and the hours of sunlight it …

“Chimushinji” is a combination of the two words “chimu” (=pork liver) and “shinj…

“Taraosa”(=dried codfish) is a dried codfish eaten in Hita city and Kusu distric…

“Jimami” refers to raw peanuts, and the juice from the peanuts and “nmukuji” (=p…

"Konnyaku no Shiraae" is a dish that uses konjac, dressed with a batter made of …

In Gunma, where there is a deeply rooted culture of consuming wheat-based dishes…

Also called “shimotsukare,” “sumitsukari,” and “shimitsukare,” this is a dish ma…

Hidaka City is a renowned chestnut producing area in Saitama Prefecture that cul…

“Gomoku-meshi” is made for special days such as festivals and farmers’ holidays.…

Located in Iruma County, in the center of Saitama Prefecture, Ogose Town is home…

“Miso potatoes” become well-known after it won the “5th Saitama B-Grade Local Go…

A "yuzu roll" is a regional dish in which you wrap the skin of a "yuzu" fruit wi…

The Kujukuri region is a treasure trove of food products from both the land and …

Amidst the many dried gourd strips dishes, “Kanpyo no gomasu-ae” is one of the d…

Kujukuri area is rich in seafood and local delicacies, and it has been known for…

“Sauce-marinated” is a local dish in the Minami-Boso region of Chiba prefecture,…

In Kagoshima Prefecture, “chirashi-zushi” (scattered sushi) is called “sumoji”, …

Pork is one of the specialties of Kagoshima Prefecture. It has the largest numbe…

"Hechima Jiru" is a local dish from Kagoshima Prefecture. It consists of miso so…

“Madaka-zuke” is a traditional pickled food of Miyazaki Prefecture. It is said t…

"Hiyajiru(cold soup)" is a local delicacy of the plains in Miyazaki Prefecture. …

A long time ago in this region, "tokibimeshi (rice with Corn)" was a staple food…

Kunisaki City occupies the eastern part of the Kunisaki Peninsula jutting out in…

Himejima is a remote island located in the western part of the Seto Inland Sea, …

Flour has become a fundamental part of Oita Prefecture's food culture. Due to un…