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The winner of the Asian Regional Competition is Nigel Loh Man Hong!:The 11th Washoku World Challenge(Archive)

The winner of the Asian Regional Competition is Nigel Loh Man Hong!
Asian Regional Competition

The Asian regional competition was held on Monday, November 20, 2023, at ABC Cooking Funan Studio in Singapore. Six competitors who passed the screening assignments completed their skills.
Finally, Nigel Loh Man Hong from Singapore won the competition.

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Under the theme of “Your Perspective on Japanese Cuisine,” the six competitors had 120 minutes to cook five kinds of assorted dishes for four people using Japanese ingredients.

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The winner, Nigel Loh Man Hong, commented, “I am delighted to have won the Washoku World Challenge, which I have attempted many times before and which is the first time it has been changed to Asia Regional Competition.”
Looking ahead to the special training in Japan in February 2024, he said, “I am looking forward to learning in an authentic environment. I hope to deepen my knowledge of the various techniques of Japanese cuisine and use rare ingredients unavailable in Singapore.”

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Mr. Nakata from Japan and Chef Maetomo, Chef Watanabe, and Ghib Ojisan from Singapore participated as judges, commenting on each competitor and expressing their expectations for their future success.
Mr. Nakata, who is also the Deputy Head Judge of the Washoku World Challenge, reflected on the competition, saying, “It was a very high-level competition.”

Judges

Mr. Masahiro Nakata

Mr. Masahiro Nakata

Director of Taiwa Gakuen Inc.

Director of Taiwa Gakuen Hospitality Industry Development Center

Mr. Akihiro Maetomo

Mr. Akihiro Maetomo

Japanese Cuisine Goodwill Ambassador

Owner Chef of Maetomo Japanese cuisine Kaiseki & Sushi

Mr. Mitsuzo Watanabe

Mr. Mitsuzo Watanabe

Member of the Japanese Culinary Academy

Chef of Japanese Cuisine Hazuki

Mr. Ghib Ojisan

Mr. Ghib Ojisan

Travel and Food Content Creator

Top Competitors

First Place : Nigel Loh Man Hong
(Republic of Singapore, Miyoshi by Fatcow)

Nigel Loh Man Hong
Nigel's dish
Nigel's dish
Nigel's dish
Nigel's dish
Nigel's dish
Nigel's dish

Second Place : Kok Leon Ooi
 (Malaysia, Fat Cow(Republic of Singapore))

Kok Leon Ooi
Kok's dish
Kok's dish
Kok's dish
Kok's dish
Kok's dish
Kok's dish

Third Place : Tien Le minh
       (Socialist Republic of Viet Nam, 八芳園(Japan))

Tien Le minh
Tien's dish
Tien's dish
Tien's dish
Tien's dish
Tien's dish
Tien's dish

Competitors

Yang Zhao
(Commonwealth of Australia, Izakaya Publico, Indigo Hotel – Brisbane CBD)

Yang Zhao
Yang Zhao's dish

JOON KIET WONG
(Malaysia, UMI KA SHIN JAPANESE RESTAURANT)

JOON KIET WONG
JOON's dish

Valentina Wirjon
(Republic of Indonesia, KANAYA Group KINUGAWA Onsen HOTEL(Japan))

Valentina Wirjon
Valentina's dish

Highlights

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Contact

Global Market Development Division
Export and International Affairs Bureau

Telephone: +81-3-3502-8111 (ext. 4156)
Direct line: +81-3-6744-0481