rice dish ｜ Page 7 ｜ Our Regional Cuisines

The dish known as "zushi" refers to a type of rice porridge. Rice was precious a…

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

Facing the Ariake Sea, Shiraishi Town boasts a rich natural landscape of mountai…

In the Kyushu region, chicken is called "kashiwa," and "kashiwa-meshi" is a loca…

Tako meshi or octopus rice, is said to originate from when fisherman on boats wo…

“Iriko gohan” is a rice dish made with small, crunchy dried sardines known as ir…

Someii, also known as "Seto's Someii," has been sold at teahouses in the former …

"Sasazushi" is a traditional local dish from the Hokushinetsu region., In Niigat…

Mie Prefecture is a center for the cultivation of rice varieties such as Iga-gom…

“Hebo” refers to the larvae of the common Asiatic yellowjacket and other ground …

At the Ubuta Shrine, located in the town of Arima, in Kumano City, the priests a…

"Iri-meshi" is a dish in which whitebait is seasoned with vinegar or sauce sauce…

okushima is home to several varieties of sushi, including boze no sugatazushi (p…

The Kitaura area in northern Yamaguchi Prefecture facing the Sea of Japan has fe…

“Rice porridge,” a dish said to have originated from the Nara region, has taken …

Within Shizuoka Prefecture, there are two main production zones for farming eels…

This local dish is made in the Izu region for special days such as festivals. As…

A local dish made by shaping mashed rice around a skewer, dipping it in sauce, a…

“Fermented sweetfish sushi,” a preserved sweetfish dish, is a fermented food mad…

In a time when rice was in short supply, various dishes were devised to suppleme…

“Notamochi” is a local dish eaten in the Suwa and Kamiina regions. The “nota” in…

Invented by "Ohara Yugaku", a farmer leader active in the late Edo period. The n…

“Katemeshi” is a well-established local dish in Saitama Prefecture, and especial…

The Kashima-nada Sea, which stretches from Oarai Cape in Ibaraki Prefecture to I…

Agriculture has been practiced since ancient times in Ibaraki prefecture to take…

“Casa muchi” (also called muchi, casa muchi, onimochi) is a steamed rice cake wr…

“Taimeshi” is a local dish mainly eaten in the Seto Inland Sea coastal region. I…

The name "Moburi" is derived from the Hiroshima dialect, meaning "to mix" or "to…

Okayama Prefecture's catch of octopuses is among the largest in the country. The…

Kusagina are the dried young leaves of kusagi, a plant which grows wild in the c…