soup ｜ Page 6 ｜ Our Regional Cuisines

The Iya area of Miyoshi City is famous for soba (buckwheat noodles). It is said …

In Kagawa Prefecture, "shiko-udon" is a dish made by simmering several kinds of …

Imotaki is a one-pot dish of chicken, taro, konnyaku, shiitake mushrooms, and ot…

Mizutaki" is one of the representative local dishes of Fukuoka Prefecture. It is…

Katsuona, an essential ingredient in Hakata Zoni, is a vegetable that has been u…

Ochagai" or "Ochagayu" is rice cooked with tea. It is said to have originated as…

Dabu" is a local dish made with chicken and seasonal vegetables, and has been ha…

Simmered dried gourd with egg" is a local dish using kanpyo, a specialty of Toch…

Mimi Udon" is a traditional dish in the Kuzuu area of Sano City and the Shiroyam…

Gunma has long been engaged in double cropping of rice and wheat, and flour prod…

Gunma is famous for its flour. It grows vigorously in well-drained rice paddies …

Cold soup" is a local dish that has developed in various places in Japan, using …

"Go-jiru" is a local dish loved throughout Saitama Prefecture, especially in are…

Natto soup is a miso soup mixed with carefully ground natto, and is a local dish…

A local dish made at home and indispensable in winter in Akita, it consists of c…

"Haba" refers to "Haba-nori," dried seaweed from Boshu. (Haba-nori is a greenish…

Oden is a dish in which various ingredients called "tane" such as Satsuma-age, d…

Hatto is a local flour dish eaten throughout the northern part of the prefecture…

There are two kinds of "Dojo-jiru". In "Marunabe", a live loach is put whole in …

Mamebu-jiru" is a local dish of Yamagata-machi, Kuji City (former Yamagata Villa…

Jappa" is a word of Tsugaru dialect, which means "something to be thrown away". …

Nanbu senbei is a traditional food from southeastern Aomori Prefecture to northe…

This dish is made by frying daikon radish, carrots, and other vegetables in oil …

Asahi Town, located on the eastern edge of Toyama Prefecture, is rich in nature,…

In Fukushima Prefecture, there is a red lacquerware called Aizu-nuri. Kozuyu is …

Obama City, the center of Wakasa Bay, was the starting point of the "saba kaido"…

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "U…

Shojin ryori (vegetarian food) is eaten mainly in the southern part of the prefe…

The central region of the prefecture has a lot of flat land in the Kitakami Rive…

This is a typical local dish of Tsugaru region. There are various theories about…