sweets ｜ Page 5 ｜ Our Regional Cuisines

There is a zoni in which rice cakes are put into azuki beans simmered for a litt…

Oita Prefecture is known for its high consumption of chicken, but flour-based fo…

Oita Prefecture is home to many local sweets made from wheat flour, such as “Yas…

Ikinari dango" is a simple local snack made by wrapping sliced sweet potatoes in…

Nobeoka City, located in the northeastern part of Miyazaki Prefecture and facing…

Miki" is a lactic acid fermented beverage made from rice, sweet potatoes and sug…

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…