sweets ｜ Page 3 ｜ Our Regional Cuisines

In the mountain villages of the northern Settsu region, the production of agar, …

The term "Kofukumame" translates to "Happiness Beans" in English. It represents …

Saitama Prefecture has a well-established wheat culture and has produced a varie…

"Ganzuki", so named because of its resemblance to "Gan (goose in Japanese) meat"…

In Naka town of Tokushima prefecture, yuzu named “Kitou Yuzu” is produced in lar…

Ikata-cho is located on the Sadamisaki Peninsula, the narrowest peninsula in Jap…

"Abekawa Mochi" is a regional dish in the Chubu region, with Shizuoka City at it…

In the center of the prefecture, the land along the Kitakami River is flat, and …

"Beko mochi" is a local sweet shaped like leaves with branch-like patterns on it…

"Suimanju" is a type of steamed bun made with a dough composed of kudzu powder a…

When you hear "Kuri Kinton," you might typically think of it as a traditional Ne…

“Kankoro Mochi” is a local specialty and has been enjoyed by the people of Goto …

”Yudedago” is a corrupted form of the term “yudedango” and refers to sweets made…

"Kashiwa Mochi" is a traditional Japanese snack made during the Boys’ Day celebr…

"Asazuke" is a dish made by boiling rice, then seasoning vegetables and fruits w…

”Tofu Castella” is a confectionery made by taking tofu that has been squeezed an…

The syrup is poured over fluffy shaved ice which is created in such shops. There…

"Warabimochi" is a Japanese confectionary made by adding water and sugar to brac…

"Kuzumochi" is a transparent, pulpy mochi made from kudzu powder. Kudzu, the raw…

Kurumi Mochi is a traditional confectionery that is unique to Sakai. Despite its…

In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…

The Toho region, composed of Takeda City and Bungo-ono City in the southwestern …

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

Otoyo is a valley town located in the center of the Shikoku Mountains area. "Kon…

“Fukuregashi” is a local sweet made by steaming a mixture of wheat flour, baking…

Shirokuma is a frozen dessert known throughout Japan which is made by pouring co…

“Ibara mochi” is a rice cake wrapped in greenbriar leaves. “Ibara mochi,” which …

“Oshimon” (or “okoshimon”) is a seasonal confectionery from Aichi Prefecture mad…

In 2005, Naka Town was born from the merging of five towns and villages in Tokus…

"Awa uiro" is called one of Japan's top three uiro (sweet rice jelly) along with…