vegan ｜ Page 2 ｜ Our Regional Cuisines

Kairakuen Garden in Mito, one of the three most famous gardens in Japan, is famo…

This is a typical local dish of Tsugaru region. There are various theories about…

Senshu mizu-nasu is a brand-name vegetable representative of the Senshu area, wh…

One of Nara's local dishes, "Nokpe" is a stew of taro, radish, carrots, and othe…

In Wakayama Prefecture, chagayu is affectionately called "okai-san" or "okayu-sa…

This is a traditional local dish made by stuffing raw rice and vegetables inside…

Igisu" is a dish made from "Igisu grass", also called "egonori". It is said to h…

Kenchou" is a simple dish made by boiling tofu, radish, and carrot. It is a dish…

In Yamagata Prefecture, it was common for people to make natto (fermented soybea…

In Yamagata Prefecture, where edible chrysanthemums (except for small ones used …

Oita Prefecture is home to many local sweets made from wheat flour, such as “Yas…

Nobeoka City, located in the northeastern part of Miyazaki Prefecture and facing…

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…

Somin Tasiya" is an Okinawan home-style dish of stir-fried somen noodles. There …