Chiba ｜ Our Regional Cuisines

"Toridose," or Chicken porridge, is a regional dish commonly consumed during spe…

"Yan-gome" is a dish of roasted rice and boiled red beans cooked with sugar. Whi…

"Barrappa Manju" has been made in the Hokuso region of Chiba Prefecture since an…

Because Chiba Prefecture produces a large amount of vegetables, they are boiled …

"Teppo-maki", a local dish of Futtsu City, is a thick roll with Bonito flakes, s…

Salted Bamboo Shoot "Tempura" is a simple dish made from salted Bamboo shoots, t…

“Takatsu-no-Torimeshi” is a local dish that originated in the Takatsu area of Ya…

Sumitsukare is a dish served with azuki beans and rice to Inari-sama on Hatsuuma…

“Jubako-iri Botamochi” is not made by rolling each botamochi individually. Inste…

"Gonjuu" is a local dish in the southern region of Chiba Prefecture, in which po…

Kakimochi is mainly eaten as a snack with tea, deep-fried in oil or grilled over…

The inside of the gourd is hollowed out like a gun barrel, stuffed with chili pe…

"Karanamasu" is a vinegared dish made from sardines and okara (bean curd). Karan…

"Kinzanji Miso" is a specialty product of Togane City in Chiba Prefecture and is…

During the Edo period, the 8th shogun of the Tokugawa shogunate, Tokugawa Yoshim…

The Kujukuri region is a treasure trove of food products from both the land and …

Kujukuri area is rich in seafood and local delicacies, and it has been known for…

“Sauce-marinated” is a local dish in the Minami-Boso region of Chiba prefecture,…

Rakkasei (peanuts), also known as "Nankinmame," are said to have been introduced…

Originating in the Andes mountains of South America, peanuts entered Japan via E…

In the area around the Boso Peninsula, horse mackerel, sardines, and Pacific sau…

Fuukashi made with asari clams is a local dish in the Bay Area stretching from F…

Invented by "Ohara Yugaku", a farmer leader active in the late Edo period. The n…

Kotjitsunomata, which is the origin of "Kaisou," is a seaweed about 20 cm in hei…

"Haba" refers to "Haba-nori," dried seaweed from Boshu. (Haba-nori is a greenish…

A local dish that has been passed down from generation to generation in the coas…

Sardines have been eaten since the Heian period and are a familiar fish to the J…

Sushi is a type of sushi that has been handed down from farmers to ordinary hous…