Houchou (Thin udon noodles dipped in dipping sauce)
Oita
Oita Prefecture has long been a flourishing grain-growing region based on its fi…
Oita ｜ Our Regional Cuisines
Oita
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Yaseuma (Thinly Rolled Out Flour Sprinkled with Roasted Soybean Flour )
Oita
“Yaseuma” is a traditional snack made with kneaded wheat flour, which is flatten…
Hyugadon (Rice Bowl with Marinated Tuna Sashimi)
Oita
Hoto Island is located in the Bungo Channel, around 14km from Tsukumi port in Ts…
Tori-Meshi (Mixed Rice with Chicken)
Oita
The people of Oita prefecture are one of the top consumers of chicken meat in th…
Ohan and Ohan Kayaku
Oita
Usuki city is located in the southeastern part of Oita prefecture, stretching lo…
Ami-Meshi (Mixed Rice with Krill)
Oita
The Buzen Sea, covering eastern Fukuoka and the northern coast of Oita prefectur…
Okata-Zushi (Sushi Rice Balls with Mackerel and Beans)
Oita
There are a variety of sushi dishes in Oita prefecture. “Okata-Zushi” is a type …
Niwatori Jiru
Oita
In Oita Prefecture, which is one of the top purchasers of chicken meat per house…
Ganjiru
Oita
Usa City is located at the base of Kunisaki Peninsula. To the north, the city fa…
Tori-Ten
Oita
Oita Prefecture is known for its frequent consumption of chicken. In 2019, the M…
Mossou Zushi
Oita
In Nakatsu city, located on the northwestern edge of Oita Prefecture, and the ne…
Taraosa
Oita
“Taraosa”(=dried codfish) is a dried codfish eaten in Hita city and Kusu distric…
Kenchan
Oita
Kunisaki City occupies the eastern part of the Kunisaki Peninsula jutting out in…
Tai-men (sea bream noodles)
Oita
Himejima is a remote island located in the western part of the Seto Inland Sea, …
Ishigaki Mochi
Oita
Flour has become a fundamental part of Oita Prefecture's food culture. Due to un…
Yudemochi(boiled rice cake)
Oita
In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…
Sake Manju (Sake Steamed Buns)
Oita
The Toho region, composed of Takeda City and Bungo-ono City in the southwestern …
Koneri
Oita
"Koneri" is a dish in which summer vegetables such as eggplant and bitter melon …
Aimaze
Oita
Taketa City, located in the southwestern part of Oita Prefecture, is an area ric…
Boiled Yuzu Peel
Oita
Oita Prefecture is one of the largest producers of Yuzu nationwide. Yuzu trees c…
Dango Jiru (dumpling soup)
Oita
Oita Prefecture has a well-developed plateau and much of its land is unsuitable …
Ryukyu
Oita
Facing the Seto Inland Sea and blessed with an abundance of seafood, Oita Prefec…
Kirasumameshi
Oita
Usuki City is located in southeastern Oita Prefecture, and stretches out in an o…
Jiriyaki
Oita
Oita Prefecture is known for its high consumption of chicken, but flour-based fo…
Sorakitamochi
Oita
Oita Prefecture is home to many local sweets made from wheat flour, such as “Yas…
Kujaku
Oita
Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…
Ayuuruka
Oita
Oita Prefecture is home to 585 clear streams, including the Mikuma River, which …
Gomadashi
Oita
Saiki City, the largest city in Kyushu, is known as a fishing town blessed with …
Atama ryori
Oita
Located in the southwestern part of Oita Prefecture, Taketa City is surrounded b…
Aji no maruzushi
Oita
Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
