all ｜ Page 13 ｜ Our Regional Cuisines

“Niku Tofu” is a simple dish made of beef, tofu, and green onions. The green oni…

Combining seasonal ingredients and compatible ingredients is called “deaimon” in…

Many are under the impression that fresh seafood cannot be obtained in Kyoto, bu…

A local dish from the Tsukui area of Sagamihara City in which udon noodles are s…

Kanpyo-maki is a type of sushi roll that is made by boiling kanpyo in water to g…

Oyakodon is a bowl of rice topped with chicken and onions simmered in broth and …

Tamagoyaki is a dish made by seasoning eggs and frying them thickly. In the Kant…

"Choji-fu no Karashi-ae" is a classic regional cuisine made with choji-fu, a typ…

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …

Shrimp and Beans is a local dish of Shiga Prefecture made by boiling sweet and s…

The dish known as "zushi" refers to a type of rice porridge. Rice was precious a…

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Takachiho Town in Miyazaki Prefecture is known as a town of myths and legends. I…

Shiiba Village, located in the mountains which border Kumamoto Prefecture, is a …

On the night of New Year's Eve, the family gathers together to enjoy a lavish me…

In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…

The Toho region, composed of Takeda City and Bungo-ono City in the southwestern …

"Koneri" is a dish in which summer vegetables such as eggplant and bitter melon …

Oita Prefecture is one of the largest producers of Yuzu nationwide. Yuzu trees c…

“Kanzuke” is a pickle made by exposing radishes to the cold winter wind twice. I…

A traditional pickle that has been passed down through the ages in Aso (in some …

"Aso takana" are a traditional vegetable grown in the cold climate and volcanic …

"Tsubon-jiru" is a soup full of finely-chopped ingredients such as chicken, kama…

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

A hot pot dish that has been passed down since ancient times in Tsushima, a remo…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

Kunchi is a festival found around the northern area of Kyūshū including Saga pre…