all ｜ Page 17 ｜ Our Regional Cuisines

"Suttate-jiru" is a soup made by grinding boiled soybeans in a mortar and pestle…

In Gunma, there is a custom of eating "Kenchin Jiru" during such events as "Ebis…

The main ingredients of ordinary chikuwa(=fish cake) are walleye pollock, shark,…

"Wakegi" is called "Senbuki" in Fukuoka. It is a variant of the leek, softer and…

"Su-Mochi" is a local dish made by putting grated daikon radish, squeezed juice …

Itakura Town, located in the Toumou area of Gunma Prefecture, is so rich in wate…

Okuyame in Fukuoka Prefecture is located upstream of the Yabe River, which flows…

River shrimp are bigclaw river shrimp. It is one of the specialties of Kochi Pre…

Tofu made throughout Japan is formed by adding bittern to soy milk, but “Kure To…

Sushi culture is one of Kochi Prefecture's representative food cultures. There i…

Arita, Saga Prefecture, is known as the birthplace of porcelain, and porcelain p…

The recipe for "Kobu-Zushi" is different in the central and western parts of the…

The Agatsuma region grows a variety of agricultural and livestock products, incl…

"Simmered Deep-fried Yuba Roll" is a traditional Nikko City dish made by rolling…

The Ariake Sea, which has Japan's highest tidal range and vast mud flats, is hom…

Miyazaki Prefecture produces a large amount of satoimo(=Japanese taro), and its …

Ehime's miso soup is a soup made with barley miso, a traditional local ingredien…

"Aiso no Kanroni(candied japanise dace)" is a local dish of Tochigi Prefecture, …

"Uzumaki Mochi" is a local confectionery of the Hiketa area, made by rolling up …

In Kagawa Prefecture, the farming season begins in May, when wheat is harvested,…

"Chagome" is rice with sweet beans. The rice is cooked with roasted fava beans a…

"Omiisan" refers to porridge seasoned with miso. In the old days, miso was calle…

"Hana-hajiki" is a local dish of the Isahaya area. Various ingredients are arran…

"Nuppe" is a local dish that has been passed down from generation to generation …

"Morobuta zushi" is a type of pressed sushi with a long tradition in the norther…

This dish was called "Inari-zushi" because fried thin tofu is said to be the fav…

In Oita Prefecture, which is one of the top purchasers of chicken meat per house…

Usa City is located at the base of Kunisaki Peninsula. To the north, the city fa…

Yuzu production is particularly active in Nakacho, Tokushima. The town is partic…

"Mazemeshi" is a dish that always appears at local events and celebrations where…