spring ｜ Page 2 ｜ Our Regional Cuisines

Anamizu Town is situated in the heart of the Noto Peninsula. The town is famous …

Barazushi is made by mixing red kidney beans sweetly boiled with soy sauce and s…

Butterbur sprouts, also known as "Fukinoto", are a well-known delicacy in spring…

The central area of the prefecture, which is located along the Kitakami River ba…

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …

“Somage” is a term rooted in “soma” (buckwheat) and “ge” (porridge). In Shiiba V…

Takachiho Town in Miyazaki Prefecture is known as a town of myths and legends. I…

Shiiba Village, located in the mountains which border Kumamoto Prefecture, is a …

In the past, Oita Prefecture had many areas with poor drainage, making it unsuit…

The Toho region, composed of Takeda City and Bungo-ono City in the southwestern …

“Kanzuke” is a pickle made by exposing radishes to the cold winter wind twice. I…

"Aso takana" are a traditional vegetable grown in the cold climate and volcanic …

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Facing the Ariake Sea, Shiraishi Town boasts a rich natural landscape of mountai…

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

It is said that the dish began with Buddhist cuisine which does not use chicken,…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…

Achara-zuke is a vinegared dish of chopped seasonal vegetables with red chili pe…

In the Kyushu region, chicken is called "kashiwa," and "kashiwa-meshi" is a loca…

Otoyo is a valley town located in the center of the Shikoku Mountains area. "Kon…

Known for being the production area of Tosa washi paper, Ino-machi is located in…

The representative cuisine of Kochi prefecture is sawachi ryori. This is not the…

Bamboo shoots are often eaten in Kōchi prefecture. mōsō bamboo is in season at t…

Tako meshi or octopus rice, is said to originate from when fisherman on boats wo…

“Fukuregashi” is a local sweet made by steaming a mixture of wheat flour, baking…