fish dish ｜ Page 4 ｜ Our Regional Cuisines

In Osaka, a city that has prospered from the shipping and commercial industries …

Kobujime, which is made by sandwiching fresh sashimi with kombu, was created dur…

Iwate Prefecture boasts top-class catches of autumn salmon in Honshu. In particu…

"Kasube no nitsuke" is a local winter dish, that is often cooked at home. "Kasub…

"Shishamo kanroni" is a local dish that uses "shishamo smelt", one of the fish t…

The Miura peninsula's Misaki Harbor is known as the preeminent harbor for tuna f…

Combining seasonal ingredients and compatible ingredients is called “deaimon” in…

Many are under the impression that fresh seafood cannot be obtained in Kyoto, bu…

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …

On the night of New Year's Eve, the family gathers together to enjoy a lavish me…

The Ariake Sea, in Saga Prefecture, is known for its vast tidelands, which appea…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…

The representative cuisine of Kochi prefecture is sawachi ryori. This is not the…

"Tai Somen" is a dish where a sea bream is simmered whole and served on large pl…

Formerly, when we would help haul a seine ashore in the summer, the fishermen wo…

"Izumiya" is a local dish from the Niihama region in Ehime Prefecture. It is a t…

The freshwater crucian carp found in reservoirs scattered throughout the Sanuki …

Hōraku-yaki is a specialty dish of Imabari City. It is a vibrant and hearty dish…

In ancient times, sharks ("same" in Japanese) were also called "wani" or "fuka",…

At the Ubuta Shrine, located in the town of Arima, in Kumano City, the priests a…

The Kitaura area in northern Yamaguchi Prefecture facing the Sea of Japan has fe…

This local dish is made in the Izu region for special days such as festivals. As…

In the area around the Boso Peninsula, horse mackerel, sardines, and Pacific sau…

“Carp miso,” made by simmering unglazed crucian carp with miso, coarse grain, an…

“Fermented sweetfish sushi,” a preserved sweetfish dish, is a fermented food mad…

While Ibaraki Prefecture is renowned as one of the most agricultural prefectures…

Koriyama City in Fukushima Prefecture flourishes in carp production. In the Meij…

The salmon shark or moro, as it is called in Tochigi, is caught off the coast of…

"Memaki" is a local dish in which fish is wrapped in arame (a kelp related to ko…

Tai-men is a dish featuring boiled somen noodles piled in waves on a large plate…