noodle ｜ Page 2 ｜ Our Regional Cuisines

Himejima is a remote island located in the western part of the Seto Inland Sea, …

“Goto udon” is a traditional specialty from the "Goto Islands", located in the w…

“Uchikomi soup” is a soup commonly made on cold winter days in rural areas. It’s…

“Oshibori Udon” is a local dish that originated from the Sakaki area in Hanishin…

“Yoshida no udon” is a local dish that originated in the area around the city of…

"The Kamogata-cho area of Asakuchi City", located in the southwestern part of Ok…

A local dish from the Tsukui area of Sagamihara City in which udon noodles are s…

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the …

A hot pot dish that has been passed down since ancient times in Tsushima, a remo…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

"Tai Somen" is a dish where a sea bream is simmered whole and served on large pl…

“Aburazomen” is a local dish of stir-fried pork, vegetables, and somen noodles. …

Miso, particularly red miso such as the local hatcho miso, is an indispensable c…

The Atsumi Peninsula is a peninsula situated on the eastern side of Aichi Prefec…

A local dish of the Mikuriya area in Gotemba City. As this area grew a lot of wh…

'Chitake udon' is an udon dish unique to the plains of Tochigi Prefecture, where…

Neji, which has its roots in the town of Ogano in Chichibu County, is a local di…

When talking about the local cuisines of the Yamanashi Prefecture, hōtō (flat ud…

"Hoto" originated as something eaten in a red bean soup in the Heian Period, as …

The "Kate" in the name refers to ingredients used to increase volume. This regio…

Tai-men is a dish featuring boiled somen noodles piled in waves on a large plate…

Miwa, Sakurai City, Nara prefecture is known as the birthplace of somen, and the…

Izushi Sara Soba is a local dish of Izushi Town, Toyooka City, where several pie…

Ibo No Ito, a Banshu soumen characterized by its firm, crisp texture and resista…

"Nishin soba(Herring soba)" is a local dish of Hokkaido, made by boiling and swe…

In the Ise food culture, people used to make thick udon noodles without the time…

Soba is a typical local cuisine, so much so that Nagano Prefecture is known for …

The Iya area of Miyoshi City is famous for soba (buckwheat noodles). It is said …