Fukuoka ｜ Our Regional Cuisines

The Kora Taisha Festival (Korasan-Kunchi) held at the Kora Taisha Shrine, the nu…

Etsu fish, also known as "phantom fish," is found only in Japan in the area arou…

Konjac(=yam cake) has a long history. In the Kamakura period (1185-1333), it was…

Yanagawa City, which is located in the southwestern part of the Chikugo region, …

In Fukuoka Prefecture, where wheat production is large, many farmers have been g…

The Buzen Sea brings us abundant blessings. Located in the Suonada Sea, which st…

The Ariake Sea is surrounded by four prefectures in Kyushu. The sea bottom is mu…

Kawatake (river mushroom) is a precious natural freshwater laver that can only b…

In the Kyushu region, there is a familiar seasoning called "yuzugoshō." There ar…

It is a regional confectionery that has been traditionally made at home. Fukuoka…

The term "Nousaba" refers to a regional dish where dried Hoshizame (a small type…

The term 'Tohei' refers to a fish resembling a large eel that inhabits the coast…

"Wakegi" is called "Senbuki" in Fukuoka. It is a variant of the leek, softer and…

"Su-Mochi" is a local dish made by putting grated daikon radish, squeezed juice …

Okuyame in Fukuoka Prefecture is located upstream of the Yabe River, which flows…

The people of Fukuoka began to eat chicken meat when Fukuoka prefecture experien…

"Takana (=giant red mustard)" is a type of leaf mustard, and its leaves and stem…

"Kashiwa Mochi" is a traditional Japanese snack made during the Boys’ Day celebr…

"Abuttekamo" is salt-roasted damselfish mainly eaten in the coastal areas of Fuk…

The Mikekado area of Buzen City in the northeastern part of the prefecture is a …

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

It is said that the dish began with Buddhist cuisine which does not use chicken,…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…

Achara-zuke is a vinegared dish of chopped seasonal vegetables with red chili pe…

In the Kyushu region, chicken is called "kashiwa," and "kashiwa-meshi" is a loca…

Okyuto is a local delicacy unique to Fukuoka Prefecture, which faces the sea. It…

Mizutaki" is one of the representative local dishes of Fukuoka Prefecture. It is…

Katsuona, an essential ingredient in Hakata Zoni, is a vegetable that has been u…

"Game-ni" is a typical local dish of Fukuoka Prefecture, and its name comes from…

In the old days, nukazuke was a preserved food of the Ogasawara clan, and it was…